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Chilli poppadums with mince Recipe

Chilli poppadums with mince is a popular Continental Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - Garlic poppadum
  • 2 tbsp - vegetable oil
  • 1 Clove garlic, crushed
  • 1 onion, finely chopped
  • 225 g - lean minced Mutton
  • 1-2 green chillies, seeded and finely chopped
  • 1/2 tsp - mild chilli powder
  • 1 tbsp - Tomato puree
  • 1/2 tsp - ground Turmeric
  • 1 tsp - ground cumin
  • 2 tsp - coriander
  • 1/2 tsp - paprika
  • 400 g - chopped Tomatoes
  • 225 g - red kidney beans, boiled
  • To garnish: chilli peppers (optional)
  • How to Make Chilli poppadums with mince:

    1. Brush one side of each poppadum lightly with oil. Place them one at a time, with the oiled side on top in a plate.
    2. Cook on high for 45-50 seconds, or until puffy. Place the remaining oil in a heatproof casserole dish, and microwave on high for 30 seconds.
    3. Add the garlic, onion and minced meat, stir well and cook on combination 220 degree c/medium for 8 minutes, stirring twice.
    4. Add the chilli, chilli powder, tomato puree, turmeric, cumin, coriander and paprika. Stir and microwave on high for 1 minute.
    5. Add the tomatoes and microwave on high for 5 minutes, stirring 2-3 times.
    6. Add the beans, cover and cook on combination 220 degree c/low for 5 minutes.
    7. Serve with the poppadums.





     

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