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Chilli Pork Fry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Difficulty: Medium

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4

Ingredients

  • 1 kg - Pork without the lard cut into small pieces
  • 3 large onions, sliced finely
  • 3 peppercorns
  • 1 tsp - salt
  • 1 tsp - chopped Ginger
  • 1 tsp - chopped Garlic
  • 2 tbsp - chopped fresh coriander
  • 2 tsp - chopped Mint
  • 6 Green chillies sliced lengthwise
  • salt to taste
  • 3 tbsp - oil
  • 1 tsp - pepper powder

How to Make

  • Boil the pork in 1 cup of water with a little salt and the peppercorns till tender.
  • Heat oil in a pan and fry the onions, slit green chillies, ginger and garlic till golden brown.
  • Add the boiled pork and pepper powder and cook till semi dry.
  • Stir the chopped mint and coriander leaves and fry for a few more minutes.
  • Serve with rice or bread.
  • Recipe Courtesy: Anglo-Indian Recipes