Ingredients

• 1 kg - pork without the lard cut into small pieces
• 3 large onions, sliced finely
• 3 peppercorns
• 1 tsp - salt
• 1 tsp - chopped ginger
• 1 tsp - chopped garlic
• 2 tbsp - chopped fresh coriander
• 2 tsp - chopped mint
• 6 green chillies sliced lengthwise
• salt to taste
• 3 tbsp - oil
• 1 tsp - pepper powder

How to Make Chilli Pork Fry

• Boil the pork in 1 cup of water with a little salt and the peppercorns till tender.
• Heat oil in a pan and fry the onions, slit green chillies, ginger and garlic till golden brown.
• Add the boiled pork and pepper powder and cook till semi dry.
• Stir the chopped mint and coriander leaves and fry for a few more minutes.
• Serve with rice or bread.
• Recipe Courtesy: Anglo-Indian Recipes