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Chilli Pork Fry Recipe

Chilli Pork Fry is a popular Anglo-Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Pork without the lard cut into small pieces
  • 3 large onions, sliced finely
  • 3 peppercorns
  • 1 tsp - salt
  • 1 tsp - chopped Ginger
  • 1 tsp - chopped Garlic
  • 2 tbsp - chopped fresh coriander
  • 2 tsp - chopped Mint
  • 6 Green chillies sliced lengthwise
  • salt to taste
  • 3 tbsp - oil
  • 1 tsp - pepper powder
  • How to Make Chilli Pork Fry:

    1. Boil the pork in 1 cup of water with a little salt and the peppercorns till tender.
    2. Heat oil in a pan and fry the onions, slit green chillies, ginger and garlic till golden brown.
    3. Add the boiled pork and pepper powder and cook till semi dry.
    4. Stir the chopped mint and coriander leaves and fry for a few more minutes.
    5. Serve with rice or bread.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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