Chilli Potato

Recipe by
Total Time:
1.5 hours
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: easy

Take a look at more starter Recipes. You may also want to try Healthy Simple potato fry, Best Dhaba Style Gobi Manchurian, Easy Paneer Amritsari Cubes

Rate This Recipe
3.5

Ingredients

How to Make Chilli Potato

  • Cut the potatoes into long chips.
  • Marinate potato chips with soya, chilli and schezwan sauces for 1 hour.
  • Heat the oil in a pan and deep fry these marinated chips, sprinkling corn flour over it; keep aside.
  • Heat 2 tbsp oil, add the chopped garlic.
  • When it is cooked, add the chopped ginger.
  • Add the spring onion and capsicum pieces.
  • Saute for 3 minutes, then add the potato chips.
  • Add 1/4 tsp soya, chilli and schezwan sauces.
  • Add black pepper and salt.
  • Mix well, decorate with spring onion leaves.