Ingredients

• 250 g - potatoes
• 1 tbsp - corn flour
• 1 tsp - soya sauce
• 1 tsp - chilli sauce
• 1 tsp - schezwan sauce
• 1 pinch - salt
• 1 tsp - garlic
• 1 tsp - ginger
• 1 tsp - spring onions
• 1 - capsicum
• 1/4 tsp -white pepper
• oil

How to Make Chilli Potato

• Cut the potatoes into long chips.
• Marinate potato chips with soya, chilli and schezwan sauces for 1 hour.
• Heat the oil in a pan and deep fry these marinated chips, sprinkling corn flour over it; keep aside.
• Heat 2 tbsp oil, add the chopped garlic.
• When it is cooked, add the chopped ginger.
• Add the spring onion and capsicum pieces.
• Saute for 3 minutes, then add the potato chips.
• Add 1/4 tsp soya, chilli and schezwan sauces.
• Add black pepper and salt.
• Mix well, decorate with spring onion leaves.