Chilli Potato

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: easy

Take a look at more starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

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How to Make Chilli Potato

  • Cut the potatoes into long chips.
  • Marinate potato chips with soya, chilli and schezwan sauces for 1 hour.
  • Heat the oil in a pan and deep fry these marinated chips, sprinkling corn flour over it; keep aside.
  • Heat 2 tbsp oil, add the chopped garlic.
  • When it is cooked, add the chopped ginger.
  • Add the spring onion and capsicum pieces.
  • Saute for 3 minutes, then add the potato chips.
  • Add 1/4 tsp soya, chilli and schezwan sauces.
  • Add black pepper and salt.
  • Mix well, decorate with spring onion leaves.