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Chilli Potato Recipe

Chilli Potato is a popular Chinese starter
Author :
 
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
starter Recipe
Cuisine :
Chinese Recipe
Technique :
Deep-Fry Recipe
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 250 g - Potatoes
  • 1 tbsp - Corn flour
  • 1 tsp - soya sauce
  • 1 tsp - chilli sauce
  • 1 tsp - schezwan sauce
  • 1 pinch - salt
  • 1 tsp - Garlic
  • 1 tsp - Ginger
  • 1 tsp - Spring onions
  • 1 - Capsicum
  • 1/4 tsp -white pepper
  • oil
  • How to Make Chilli Potato:

    1. Cut the potatoes into long chips.
    2. Marinate potato chips with soya, chilli and schezwan sauces for 1 hour.
    3. Heat the oil in a pan and deep fry these marinated chips, sprinkling corn flour over it; keep aside.
    4. Heat 2 tbsp oil, add the chopped garlic.
    5. When it is cooked, add the chopped ginger.
    6. Add the spring onion and capsicum pieces.
    7. Saute for 3 minutes, then add the potato chips.
    8. Add 1/4 tsp soya, chilli and schezwan sauces.
    9. Add black pepper and salt.
    10. Mix well, decorate with spring onion leaves.




     

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