Chilli Potato with Honey

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 5 - potatoes
  • 4 - dry red chillies
  • 3 cloves - garlic
  • 1 tbsp - chilli-garlic sauce
  • 1 tbsp - soy sauce
  • 2 tsp - vinegar
  • 5 tbsp - cornflour
  • 1 tbsp - honey
  • 1/2 tsp - sugar
  • 1 - onion (small)
  • 2 - spring onions (greens intact)
  • 1 tbsp - oil + enough to deep fry potatoes
  • 1 tsp - sesame seeds
  • Salt

How to Make Chilli Potato with Honey

  • Finely chop onion, quarter spring onion bulbs and chop greens.
  • Soak red chillies in 1 tbsp of water and microwave for 1 minute. Let it stay in the water for 15 minutes.
  • Meanwhile, heat oil for frying potatoes.
  • Chop potatoes into wedges.
  • Add a tsp of water at a time to the corn flour and make a thick paste.
  • Add potato wedges to the corn flour paste and mix well with your hands.
  • Deep fry the wedges and keep on thick paper towels to absorb extra oil.
  • Dry roast sesame seeds and keep aside.
  • Grind garlic and red chillies with the water in which they were soaked into a coarse paste.
  • Heat oil in a pan and add this paste.
  • Add onion and spring onion bulbs. Mix well and saute till onions turn translucent.
  • Add chilli-garlic sauce, soy sauce, vinegar, honey, salt and sugar and mix well.
  • Add fried potato wedges and half the spring onion greens.
  • Cook on medium heat for 2 minutes to allow the sauce to coat wedges and for the flavours to infuse.
  • Remove from heat.
  • Garnish with remaining spring onion greens and toasted sesame seeds.
  • Serve hot. Recipe courtesy: foodiliciousnan