Chilli Potato with Honey

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Chilli Potato with Honey

  • Finely chop onion, quarter spring onion bulbs and chop greens.
  • Soak red chillies in 1 tbsp of water and microwave for 1 minute. Let it stay in the water for 15 minutes.
  • Meanwhile, heat oil for frying potatoes.
  • Chop potatoes into wedges.
  • Add a tsp of water at a time to the corn flour and make a thick paste.
  • Add potato wedges to the corn flour paste and mix well with your hands.
  • Deep fry the wedges and keep on thick paper towels to absorb extra oil.
  • Dry roast sesame seeds and keep aside.
  • Grind garlic and red chillies with the water in which they were soaked into a coarse paste.
  • Heat oil in a pan and add this paste.
  • Add onion and spring onion bulbs. Mix well and saute till onions turn translucent.
  • Add chilli-garlic sauce, soy sauce, vinegar, honey, salt and sugar and mix well.
  • Add fried potato wedges and half the spring onion greens.
  • Cook on medium heat for 2 minutes to allow the sauce to coat wedges and for the flavours to infuse.
  • Remove from heat.
  • Garnish with remaining spring onion greens and toasted sesame seeds.
  • Serve hot. Recipe courtesy: foodiliciousnan