Chilli Prawn Fry

Recipe by
Total Time:
30 mins
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • Prawns – 250 grams
  • Chilli Powder – 2 tbsp
  • Paprika Powder – 2 tbsp
  • Pepper Powder – 2 tbsp
  • Turmeric powder – a pinch
  • Salt to taste
  • Oil – 50 ml

How to Make Chilli Prawn Fry

  • Take the fresh, cooked prawns and rub-in the remaining ingredients. Leave it for 20 mins.
  • Heat oil in a heavy bottomed non-stick pan.
  • Spread the prawns in a single layer on the hot oil, allow to cook both sides equally by turning over at regular intervals.
  • Serve with fresh salad leaves, sprinkle a few drops of melted butter if you so wish on the prawns.