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Chilli Prawn Fry Recipe

Chilli Prawn Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Prawns – 250 grams
  • Chilli Powder – 2 tbsp
  • Paprika Powder – 2 tbsp
  • Pepper Powder – 2 tbsp
  • Turmeric powder – a pinch
  • Salt to taste
  • Oil – 50 ml
  • How to Make Chilli Prawn Fry:

    1. Take the fresh, cooked prawns and rub-in the remaining ingredients. Leave it for 20 mins.
    2. Heat oil in a heavy bottomed non-stick pan.
    3. Spread the prawns in a single layer on the hot oil, allow to cook both sides equally by turning over at regular intervals.
    4. Serve with fresh salad leaves, sprinkle a few drops of melted butter if you so wish on the prawns.




     

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