Website of the Year India 2015

Chilli Prawn Fry Recipe

Chilli Prawn Fry is a popular Indian Side Dish
Author :
On :
Tuesday, 23 September, 2014
Category :
NonVegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Rated 5 based on 100 votes


  • Prawns – 250 grams
  • Chilli Powder – 2 tbsp
  • Paprika Powder – 2 tbsp
  • Pepper Powder – 2 tbsp
  • Turmeric powder – a pinch
  • Salt to taste
  • Oil – 50 ml
  • How to Make Chilli Prawn Fry:

    1. Take the fresh, cooked prawns and rub-in the remaining ingredients. Leave it for 20 mins.
    2. Heat oil in a heavy bottomed non-stick pan.
    3. Spread the prawns in a single layer on the hot oil, allow to cook both sides equally by turning over at regular intervals.
    4. Serve with fresh salad leaves, sprinkle a few drops of melted butter if you so wish on the prawns.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more