Ingredients

• Prawns - 300 gm
• Ginger(ground) - 5 gm
• Cornflour- 2 tbsp
• Egg -1
• Salt- as per your taste
• Oil - 3 tbsp
• For the Sauce:
• Tomato Puree- 1 tbsp
• Onion- 1(big)
• Garlic(chopped) - 1 tsp
• Green Chilli - 1
• Chilli Sauce- 2 tbsp
• Soya Sauce- 2 tbsp
• Tomato sauce- 2 tbsp (optional as tomato puree is already there)
• Corn flour- 1 tsp
• Water - 2 tbsp

How to Make Chilli Prawn

• Marinate the prawns with salt and the ground ginger, keep it aside for 15-20 minutes.
• Make a paste by mixing the egg yolk with the corn flour and coat the prawns with this paste.
• Now, heat the oil and fry the prawns.
• Keep it aside for a while.
• Heat another pan with oil and put the chopped onions ,chopped garlic and green chilli in it.
• Fry until the onion turns golden brown.
• Now, add the tomato puree,chilli sauce and soya sauce and stir it for a while.
• Mix the corn flour and water and form another paste.
• Now,pour this into the sauce to form a thick consistency.
• After 3-5 minutes add the prawns and cook for a while.