Chilli Prawn

Recipe by
Total Time:
30-40 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Prawns - 300 gm
  • Ginger(ground) - 5 gm
  • Cornflour- 2 tbsp
  • Egg -1
  • Salt- as per your taste
  • Oil - 3 tbsp
  • For the Sauce:
  • Tomato Puree- 1 tbsp
  • Onion- 1(big)
  • Garlic(chopped) - 1 tsp
  • Green Chilli - 1
  • Chilli Sauce- 2 tbsp
  • Soya Sauce- 2 tbsp
  • Tomato sauce- 2 tbsp (optional as tomato puree is already there)
  • Corn flour- 1 tsp
  • Water - 2 tbsp

How to Make Chilli Prawn

  • Marinate the prawns with salt and the ground ginger, keep it aside for 15-20 minutes.
  • Make a paste by mixing the egg yolk with the corn flour and coat the prawns with this paste.
  • Now, heat the oil and fry the prawns.
  • Keep it aside for a while.
  • Heat another pan with oil and put the chopped onions ,chopped garlic and green chilli in it.
  • Fry until the onion turns golden brown.
  • Now, add the tomato puree,chilli sauce and soya sauce and stir it for a while.
  • Mix the corn flour and water and form another paste.
  • Now,pour this into the sauce to form a thick consistency.
  • After 3-5 minutes add the prawns and cook for a while.