Chilli prawns

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Healthy Murgh Malai Kebab, Best South Indian Chicken Fry, Easy Marghi Na Farcha - Chicken Farcha

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Ingredients

How to Make Chilli prawns

  • Chop the onions, capsicum, green chillies, garlic and ginger.
  • Clean the prawns.
  • Mix maida, corn flour, eggs, salt, pepper and sugar to make a batter.
  • Heat the oil.
  • Dip the prawn pieces in batter.
  • Fry them till reddish brown in colour.
  • Drain and keep aside.
  • Heat oil. Add chopped ginger, garlic, chopped vegetables and green chillies one by one.
  • Toss them well.
  • Now add prawns.
  • Mix salt, sugar, pepper, ajinomoto and soy sauce.
  • Sprinkle some water and toss the mixture.
  • Once the mixture is half cooked, add spring onions. Mix well.
  • Chilli prawn is ready.