Website of the Year India 2016



Chilli prawns Recipe

Chilli prawns is a popular Indian Starter
Author :
 
On :
Monday, 7 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Prawns
  • 2 Onions
  • 2 Capsicums
  • 2 tsp - Pepper
  • 1 tbsp - Soy sauce
  • 2 tbsp - Spring onion
  • 4 tbsp - Maida
  • 4 tbsp - Corn flour
  • 2 Garlic flakes
  • 2 eggs
  • 1 Pinch ajinomoto
  • Salt to taste
  • Pepper and Sugar to taste
  • Oil for frying
  • How to Make Chilli prawns:

    1. Chop the onions, capsicum, green chillies, garlic and ginger.
    2. Clean the prawns.
    3. Mix maida, corn flour, eggs, salt, pepper and sugar to make a batter.
    4. Heat the oil.
    5. Dip the prawn pieces in batter.
    6. Fry them till reddish brown in colour.
    7. Drain and keep aside.
    8. Heat oil. Add chopped ginger, garlic, chopped vegetables and green chillies one by one.
    9. Toss them well.
    10. Now add prawns.
    11. Mix salt, sugar, pepper, ajinomoto and soy sauce.
    12. Sprinkle some water and toss the mixture.
    13. Once the mixture is half cooked, add spring onions. Mix well.
    14. Chilli prawn is ready.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more