Ingredients

• 2 cups - prawns
• 2 Onions
• 2 Capsicums
• 2 tsp - Pepper
• 1 tbsp - Soy sauce
• 2 tbsp - Spring onion
• 4 tbsp - Maida
• 4 tbsp - Corn flour
• 2 Garlic flakes
• 2 Eggs
• 1 Pinch ajinomoto
• Salt to taste
• Pepper and sugar to taste
• Oil for frying

How to Make Chilli prawns

• Chop the onions, capsicum, green chillies, garlic and ginger.
• Clean the prawns.
• Mix maida, corn flour, eggs, salt, pepper and sugar to make a batter.
• Heat the oil.
• Dip the prawn pieces in batter.
• Fry them till reddish brown in colour.
• Drain and keep aside.
• Heat oil. Add chopped ginger, garlic, chopped vegetables and green chillies one by one.
• Toss them well.
• Now add prawns.
• Mix salt, sugar, pepper, ajinomoto and soy sauce.
• Sprinkle some water and toss the mixture.
• Once the mixture is half cooked, add spring onions. Mix well.
• Chilli prawn is ready.