Website of the Year India 2016



Chilli Saucy Paneer Recipe

Chilli Saucy Paneer is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gms - Paneer (cubed)
  • 1/4 cup - Capsicum /bell pepper (green, orange, red, yellow) - of each color, diced
  • 1/2 - onion, diced
  • 4 tsp - Tomato ketchup
  • 3 tsp - barbeque sauce
  • 3 tsp - soya sauce
  • 1/2 tsp - hot/chilli sauce
  • 1 tbsp - oil
  • Salt - to taste
  • 1.5 tsp - chilli powder
  • Coriander leaves - a few sprigs for garnishing
  • 1 tsp - Lemon juice
  • 1/2 tsp - Cumin seeds
  • 5 - Green chilli (make a small slit on the top with knife)
  • 2 tsp - grated paneer, for garnishing
  • How to Make Chilli Saucy Paneer:

    1. Add 1 tbsp of oil in a kadai, when it is hot add cumin seeds, wait for few seconds and then add onion and saute for 2 minutes on a medium flame.
    2. Then add green chilli, capsicum and saute for 4 minutes. Now add barbeque sauce, tomato ketchup, hot sauce and soya sauce. Mix it well.
    3. Add some chilli powder if you like it spicy.
    4. Saute for another 3 minutes until the sauce blends well with the vegetables.
    5. Now add salt and then paneer.
    6. Saute for 2-3 minutes and remove it from flame.
    7. Garnish it with coriander leaves, grated paneer and squeeze some lime juice (around 1 tsp) before serving. Serve it hot.
    8. Recipe courtesy: Food for 7 Stages of Life




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Quick Dal Dosa

    Quick Dal Dosa

    Vegetarian

  • Rajma Mutton

    Rajma Mutton

    Non-Vegetarian

  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)

    Kid-Friendly