Ingredients

• 250 gms - paneer (cubed)
• 1/4 cup - capsicum /bell pepper (green, orange, red, yellow) - of each color, diced
• 1/2 - onion, diced
• 4 tsp - tomato ketchup
• 3 tsp - barbeque sauce
• 3 tsp - soya sauce
• 1/2 tsp - hot/chilli sauce
• 1 tbsp - oil
• Salt - to taste
• 1.5 tsp - chilli powder
• Coriander leaves - a few sprigs for garnishing
• 1 tsp - lemon juice
• 1/2 tsp - cumin seeds
• 5 - green chilli (make a small slit on the top with knife)
• 2 tsp - grated paneer, for garnishing

How to Make Chilli Saucy Paneer

• Add 1 tbsp of oil in a kadai, when it is hot add cumin seeds, wait for few seconds and then add onion and saute for 2 minutes on a medium flame.
• Then add green chilli, capsicum and saute for 4 minutes. Now add barbeque sauce, tomato ketchup, hot sauce and soya sauce. Mix it well.
• Add some chilli powder if you like it spicy.
• Saute for another 3 minutes until the sauce blends well with the vegetables.
• Now add salt and then paneer.
• Saute for 2-3 minutes and remove it from flame.
• Garnish it with coriander leaves, grated paneer and squeeze some lime juice (around 1 tsp) before serving. Serve it hot.
• Recipe courtesy: Food for 7 Stages of Life