Chilli Tomato chicken

Recipe by
Total Time:
60-90 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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4

Ingredients

  • 500g - boneless Chicken
  • 4 - tomatoes, medium-sized, grated
  • 4 - onions, medium-sized, grated
  • 2 - spring onions, chopped into small pieces
  • 1/4 tsp - Ajinomoto
  • Salt to taste
  • 2 tsp - Garlic paste
  • 5-6 tsp - Tomato sauce
  • 3-4 tsp - Green chilli sauce
  • 3-4 tsp - soya sauce
  • 7-8 tsp - Vinegar
  • 3-4 - green chillies, slit from the middle and soaked in Vinegar

How to Make Chilli Tomato chicken

  • Marinate the boneless chicken in vinegar, salt, soya sauce, tomato sauce, green chilli sauce, and garlic paste.
  • Keep it for about 30 minutes.
  • Heat oil in a container, fry the marinated chicken pieces, and keep aside.
  • The taste of the chicken should be tangy.
  • Fry the grated vegetables in the container.
  • Cook till they become soft.
  • Add ajinomoto and garlic paste and keep stirring.
  • Add chicken pieces.
  • Add salt, tomato sauce, and green chilli sauce.
  • Cook the entire mixture for about 10 minutes.
  • Add the liquid mix of vinegar with green chillies.
  • Before turning off the gas, garnish with chopped spring onions.
  • Serve with vegetable rice.
  • Recipe and image: sweta writer
  • http://sweta-chakraborty.blogspot.in/