Ingredients

• 500g - boneless chicken
• 4 - tomatoes, medium-sized, grated
• 4 - onions, medium-sized, grated
• 2 - spring onions, chopped into small pieces
• 1/4 tsp - Ajinomoto
• Salt to taste
• 2 tsp - garlic paste
• 5-6 tsp - tomato sauce
• 3-4 tsp - green chilli sauce
• 3-4 tsp - soya sauce
• 7-8 tsp - vinegar
• 3-4 - green chillies, slit from the middle and soaked in vinegar

How to Make Chilli Tomato chicken

• Marinate the boneless chicken in vinegar, salt, soya sauce, tomato sauce, green chilli sauce, and garlic paste.
• Keep it for about 30 minutes.
• Heat oil in a container, fry the marinated chicken pieces, and keep aside.
• The taste of the chicken should be tangy.
• Fry the grated vegetables in the container.
• Cook till they become soft.
• Add ajinomoto and garlic paste and keep stirring.
• Add chicken pieces.
• Add salt, tomato sauce, and green chilli sauce.
• Cook the entire mixture for about 10 minutes.
• Add the liquid mix of vinegar with green chillies.
• Before turning off the gas, garnish with chopped spring onions.
• Serve with vegetable rice.
• Recipe and image: sweta writer
• http://sweta-chakraborty.blogspot.in/