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Chilly Chutney Recipe

Chilly Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • green chilies - 100 gm
  • Onion - 1 small
  • Ginger - 1/2" piece
  • Lemon - 1
  • oil - 2 tbsp
  • Sugar to taste
  • salt to taste
  • How to Make Chilly Chutney:

    1. Chop the chillies coarsely. Chop the onions finely and grate the ginger. Heat oil in a pan.
    2. Fry onions till transparent.
    3. Add ginger and chillies and fry for 2-3 mins.
    4. Now add lemon juice and sugar.
    5. Add little salt to nullify the hot taste.
    6. Now chilly chutney is ready.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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