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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Lemon N Chilly Corn On The Cob
Kootu Rajgiri Parathas
Salt and Pepper Parathas
Soya Bean Ki Sabzi
Black Eyed Peas (cowpeas) and Potato Curry
Stir fried Vegetables (Malaysian)