Chilly Parathas

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe


How to Make Chilly Parathas

  • Cut parathas into squares.
  • Make a batter of maida, corn flour, salt, a pinch of red colour and pepper powder.
  • Chop finely all vegetables.
  • Heat oil in a kadai, dip paratha in batter and fry. Keep aside.
  • In another non-stick pan, heat 2 tbsp of oil.
  • Add chopped onion and fry till it becomes soft.
  • Add other vegetables and saute for 2 to 3 mins.
  • Then add the fried parathas and toss.
  • Garnish with coriander leaves.
  • Serve hot with raita.