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Chilly Parathas Recipe

Chilly Parathas is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - parathas
  • 1 large - Onion
  • 1/2 cup - Green peas
  • 1 - Capsicum
  • 5 - Green chillies
  • 2 tbsp - Corn flour
  • 2 tbsp - Maida
  • 1 pinch - red food color
  • 1/2 tsp - pepper powder
  • oil for frying and sauteing
  • salt to taste
  • How to Make Chilly Parathas:

    1. Cut parathas into squares.
    2. Make a batter of maida, corn flour, salt, a pinch of red colour and pepper powder.
    3. Chop finely all vegetables.
    4. Heat oil in a kadai, dip paratha in batter and fry. Keep aside.
    5. In another non-stick pan, heat 2 tbsp of oil.
    6. Add chopped onion and fry till it becomes soft.
    7. Add other vegetables and saute for 2 to 3 mins.
    8. Then add the fried parathas and toss.
    9. Garnish with coriander leaves.
    10. Serve hot with raita.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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