Chilly Parathas

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

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How to Make Chilly Parathas

  • Cut parathas into squares.
  • Make a batter of maida, corn flour, salt, a pinch of red colour and pepper powder.
  • Chop finely all vegetables.
  • Heat oil in a kadai, dip paratha in batter and fry. Keep aside.
  • In another non-stick pan, heat 2 tbsp of oil.
  • Add chopped onion and fry till it becomes soft.
  • Add other vegetables and saute for 2 to 3 mins.
  • Then add the fried parathas and toss.
  • Garnish with coriander leaves.
  • Serve hot with raita.