Take a look at more
. You may also want to try
Healthy Oil Free Tandoori Chicken
Best Oil Free Murg Tikka
Easy Oil free Barbecued Chicken
Rate This Recipe
400 gms - tomatoes, chopped
225 gms - red kidney beans, boiled
225 gms - minced
2 tbsp - vegetable oil
1 onion, finely sliced
1 or 2 green chillies, seeded and finely chopped
1/2 tsp - mild chilli powder
1 tbsp -
1/2 tsp - ground
1 tsp - ground cumin
2 tsp - coriander
1/2 tsp - paprika
chilli peppers (optional)
How to Make Chilly Poppadums
Brush one side of each poppadum lightly with oil.
Place one at a time, oiled side up on a plate.
Cook on high for 45-60 seconds, or until puffy.
Place the remaining oil in a heatproof casserole dish, and microwave on high for 30 seconds.
Add the chilli, chilli powder, tomato puree, turmeric, cumin, coriander and paprika; stir and microwave on high for 1 minute.
Add the tomatoes and microwave on high for 5 mins, stirring 2-3 times.
Add the red beans, cover and cook on Combination 220 C/LOW for 5 minutes.
Serve with the poppadums, garnished with chilli peppers, if wished.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.