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Chilly Poppadums Recipe

Chilly Poppadums is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 400 gms - tomatoes, chopped
  • 225 gms - red kidney beans, boiled
  • 225 gms - minced Beef
  • 4 Garlic poppadum
  • 2 tbsp - vegetable oil
  • 1 Clove garlic, crushed
  • 1 onion, finely sliced
  • 1 or 2 green chillies, seeded and finely chopped
  • 1/2 tsp - mild chilli powder
  • 1 tbsp - Tomato puree
  • 1/2 tsp - ground Turmeric
  • 1 tsp - ground cumin
  • 2 tsp - coriander
  • 1/2 tsp - paprika
  • To Garnish:
  • chilli peppers (optional)
  • How to Make Chilly Poppadums:

    1. Brush one side of each poppadum lightly with oil.
    2. Place one at a time, oiled side up on a plate.
    3. Cook on high for 45-60 seconds, or until puffy.
    4. Place the remaining oil in a heatproof casserole dish, and microwave on high for 30 seconds.
    5. Add the chilli, chilli powder, tomato puree, turmeric, cumin, coriander and paprika; stir and microwave on high for 1 minute.
    6. Add the tomatoes and microwave on high for 5 mins, stirring 2-3 times.
    7. Add the red beans, cover and cook on Combination 220 C/LOW for 5 minutes.
    8. Serve with the poppadums, garnished with chilli peppers, if wished.





     

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