Chilly Poppadums

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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5

Ingredients

  • 400 gms - tomatoes, chopped
  • 225 gms - red kidney beans, boiled
  • 225 gms - minced Beef
  • 4 Garlic poppadum
  • 2 tbsp - vegetable oil
  • 1 Clove garlic, crushed
  • 1 onion, finely sliced
  • 1 or 2 green chillies, seeded and finely chopped
  • 1/2 tsp - mild chilli powder
  • 1 tbsp - Tomato puree
  • 1/2 tsp - ground Turmeric
  • 1 tsp - ground cumin
  • 2 tsp - coriander
  • 1/2 tsp - paprika
  • To Garnish:
  • chilli peppers (optional)

How to Make Chilly Poppadums

  • Brush one side of each poppadum lightly with oil.
  • Place one at a time, oiled side up on a plate.
  • Cook on high for 45-60 seconds, or until puffy.
  • Place the remaining oil in a heatproof casserole dish, and microwave on high for 30 seconds.
  • Add the chilli, chilli powder, tomato puree, turmeric, cumin, coriander and paprika; stir and microwave on high for 1 minute.
  • Add the tomatoes and microwave on high for 5 mins, stirring 2-3 times.
  • Add the red beans, cover and cook on Combination 220 C/LOW for 5 minutes.
  • Serve with the poppadums, garnished with chilli peppers, if wished.