Ingredients

• 1 cup - china grass granules
• 1/2 liter - milk
• 1/2 cup - roasted cashew nuts
• Grated badam, tutti fruity and raisins for garnishing

How to Make China Grass Cakes

• Mix the china grass granules in boiling milk and stir well for 10 minutes. Allow the mixture to cool.
• Add roasted cashews and raisins. Pour the mixture in a tray and allow the mixture to set for 10 minutes.
• Garnish with badam and tutti fruity.