China Grass Cakes

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - china grass granules
  • 1/2 liter - Milk
  • 1/2 cup - roasted Cashew nuts
  • Grated badam, tutti fruity and Raisins for garnishing

How to Make China Grass Cakes

  • Mix the china grass granules in boiling milk and stir well for 10 minutes. Allow the mixture to cool.
  • Add roasted cashews and raisins. Pour the mixture in a tray and allow the mixture to set for 10 minutes.
  • Garnish with badam and tutti fruity.