China Grass Pudding with Fruits

Recipe by
Total Time:
1 hour 10 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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  • 4 cups - milk
  • 2 cups - fresh or candied fruits of your choice, diced
  • 4 tsp - finely sliced China grass
  • 5 tbsp - sugar
  • 4 tbsp - cream
  • A few drops - essence of your choice

How to Make China Grass Pudding with Fruits

  • Put China grass in 1/4 cup of water and stir over a slow fire until it melts completely into the water.
  • Mix sugar with milk and cook over a low fire till the sugar dissolves.
  • Mix in China grass, bring to a boil and remove from fire.
  • Cool, mix in essence and cream and put in a flat dish.
  • Set in a cool place or in the fridge till it turns firm.
  • Cut into pieces, mix with fruits and serve at once.