Website of the Year India 2015



Chinese Bhel Recipe

Chinese Bhel is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 gms - noodles
  • 1 tbsp - Corn flour
  • 1 tbsp - schezwan sauce
  • 1 tbsp - sweet chutney
  • 1 - carrot, finely chopped
  • 1/2 piece - capsicum, chopped
  • 1/2 cup - cabbage, finely sliced
  • salt - to taste
  • Lime juice - to taste
  • oil - for deep frying
  • Spring onions - for garnish
  • How to Make Chinese Bhel:

    1. Boil the noodles and drain.
    2. Add some corn flour to the boiled noodles and deep-fry it.
    3. In a bowl add some fried noodles, sliced capsicum, carrots, and cabbage.
    4. Add some sweet chutney, schezwan sauce, salt, and lime juice and toss well.
    5. Garnish with spring onions.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more