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Chinese Bhel Recipe

Chinese Bhel is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 gms - noodles
  • 1 tbsp - Corn flour
  • 1 tbsp - schezwan sauce
  • 1 tbsp - sweet chutney
  • 1 - carrot, finely chopped
  • 1/2 piece - capsicum, chopped
  • 1/2 cup - cabbage, finely sliced
  • salt - to taste
  • Lime juice - to taste
  • oil - for deep frying
  • Spring onions - for garnish
  • How to Make Chinese Bhel:

    1. Boil the noodles and drain.
    2. Add some corn flour to the boiled noodles and deep-fry it.
    3. In a bowl add some fried noodles, sliced capsicum, carrots, and cabbage.
    4. Add some sweet chutney, schezwan sauce, salt, and lime juice and toss well.
    5. Garnish with spring onions.



     

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