Ingredients

• 500 gms - noodles
• 1 tbsp - corn flour
• 1 tbsp - schezwan sauce
• 1 tbsp - sweet chutney
• 1 - carrot, finely chopped
• 1/2 piece - capsicum, chopped
• 1/2 cup - cabbage, finely sliced
• salt - to taste
• lime juice - to taste
• oil - for deep frying
• Spring onions - for garnish

How to Make Chinese Bhel

• Boil the noodles and drain.
• Add some corn flour to the boiled noodles and deep-fry it.
• In a bowl add some fried noodles, sliced capsicum, carrots, and cabbage.
• Add some sweet chutney, schezwan sauce, salt, and lime juice and toss well.
• Garnish with spring onions.