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Chinese Cabbage with Shrimps Recipe

Chinese Cabbage with Shrimps is a popular Chinese Starter
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 9 oz - Chinese Cabbage (bok choy)
  • 5 oz - vegetable oil
  • 1/2 tsp - scallions, shredded
  • 1/4 tsp - fresh ginger, shredded
  • 4 tsp - dried shrimps, soaked
  • 2 - fresh or canned mushrooms, sliced
  • 1 - carrot, sliced thinly
  • 5 oz - clear stock
  • 1 tsp - soy sauce
  • 1/8 tsp - ground Sichuan pepper Corns
  • 2 tbsp - Corn starch (Corn flour) dissolved in 2 tbsp water
  • 1/4 tsp - sesame oil
  • 1/4 tsp - MSG
  • salt to taste
  • How to Make Chinese Cabbage with Shrimps:

    1. Wash the cabbage, drain well, and cut into 1.5 by 1 inch pieces.
    2. Heat 3 tbsp of the oil in a wok until the surface ripples.
    3. Add the cabbage and stir-fry for 1 minute.
    4. Remove and set aside.
    5. Heat 7 tbsp of the oil.
    6. Add the scallions, ginger and stir-fry until fragrant.
    7. Add the cabbage, shrimps, mushroom and carrot.
    8. Pour in the stock and bring to a boil.
    9. Add the salt, soy sauce, and ground pepper corn.
    10. When the stock has almost been reduced, add the MSG and the corn starch-water mixture.
    11. Cook, stirring, until thickened slightly.
    12. Add the sesame oil, remove and serve.




     

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