Ingredients

• Cauliflower - 1 large
• Marinade:
• Cornflour - 2 tbsp
• Maida - 2 tbsp
• Chilli powder - 1/2 tsp
• Pepper powder - 1 tsp
• Garlic paste - 1/2 tsp
• Ginger paste - 1/2 tsp
• Beaten egg - 1
• Soya sauce - 1 tbsp
• For Sauce:
• Oil - 3 tbsps
• Onion - 1
• Ginger - 1 tbsp
• Garlic - 1 tbsp
• Green chillies - 6
• Spring onion - 1/2 cup
• Celery chopped - 1 cup
• Capsicum - 1 large
• Chilli sauce - 1 tsp
• Tomato sauce - 2 tsp
• Soya sauce - 2 tsp
• Sugar - 1 tsp
• Cornflour - 1 tbsp
• Ajinomoto - a pinch
• Salt to taste

How to Make Chinese Cauliflower Manchurian

• Cut the cauliflower, put the florets in salted boiling water.
• Drain and mix well with the marinade ingredients. Keep aside for 15 mins.
• Deep fry the cauliflower in sufficient oil. Keep aside.
• To prepare the sauce, heat oil, fry chopped ginger, garlic and green chillies for a minute.
• Then add chopped onion and fry till golden brown.
• Add capsicum and cellery and saute for a minute.
• Now add all sauces, salt and a cup of water.
• Add the fried cauliflower in it and cook for 2-3 mins.
• Finally add corn flour mixed in a 1/4 cup of water and cook in high heat for about 5 mins.
• Then sprinkle sugar and garnish with chopped spring onion.