Chinese Cauliflower Manchurian

Recipe by
Total Time:
45-60 mins
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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5

Ingredients

  • Cauliflower - 1 large
  • Marinade:
  • Cornflour - 2 tbsp
  • Maida - 2 tbsp
  • Chilli powder - 1/2 tsp
  • Pepper powder - 1 tsp
  • Garlic paste - 1/2 tsp
  • Ginger paste - 1/2 tsp
  • Beaten egg - 1
  • Soya sauce - 1 tbsp
  • For Sauce:
  • Oil - 3 tbsps
  • Onion - 1
  • Ginger - 1 tbsp
  • Garlic - 1 tbsp
  • Green chillies - 6
  • Spring Onion - 1/2 cup
  • Celery chopped - 1 cup
  • Capsicum - 1 large
  • Chilli sauce - 1 tsp
  • Tomato sauce - 2 tsp
  • Soya sauce - 2 tsp
  • Sugar - 1 tsp
  • Cornflour - 1 tbsp
  • Ajinomoto - a pinch
  • Salt to taste

How to Make Chinese Cauliflower Manchurian

  • Cut the cauliflower, put the florets in salted boiling water.
  • Drain and mix well with the marinade ingredients. Keep aside for 15 mins.
  • Deep fry the cauliflower in sufficient oil. Keep aside.
  • To prepare the sauce, heat oil, fry chopped ginger, garlic and green chillies for a minute.
  • Then add chopped onion and fry till golden brown.
  • Add capsicum and cellery and saute for a minute.
  • Now add all sauces, salt and a cup of water.
  • Add the fried cauliflower in it and cook for 2-3 mins.
  • Finally add corn flour mixed in a 1/4 cup of water and cook in high heat for about 5 mins.
  • Then sprinkle sugar and garnish with chopped spring onion.