Chinese chicken and prawns combo curry

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 tbsp - Sour Cream
  • 2 tbsp - Cream of chicken soup
  • 4 - Tortillas
  • 1/2 kg - Chicken
  • 1 - Onions, chopped
  • 1 tbsp - Mexican taco mix
  • 4 tbsp - Shredded cheddar cheese
  • 2 - Chillies

How to Make Chinese chicken and prawns combo curry

  • Wash, shell and de-vein the prawns. Pat dry.
  • Dice the chicken into 2-inch cubes.
  • Cut the vegetables as mentioned above.
  • Marinade the prawns and chicken pieces with a tbsp of all-purpose flour, 1 egg , 1/2 tsp pepper and salt to taste.
  • Keep marinated for 30 minutes.
  • Heat 1 tbsp oil in a non-stick skillet, add the chicken and prawn pieces and shallow fry for 2 to 3 minutes.
  • In the same pan, heat 1 tbsp of oil, add the minced garlic and rest of the vegetable and saute for a minute or so.
  • Next, add the dark soy sauce, tomato ketchup and hot sauce with a cup of water.
  • Cover and let it cook until the vegetables are tender.
  • Next, add the prawn and chicken pieces.
  • Let it cook for a minute or so or until the chicken and prawns are cooked thoroughly and all the flavours blend in well.
  • Add salt as required.
  • Serve hot with rice.
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