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Chinese chicken and prawns combo curry Recipe

Chinese chicken and prawns combo curry is a popular Chinese Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 tbsp - Sour Cream
  • 2 tbsp - Cream of Chicken soup
  • 4 - Tortillas
  • 1/2 kg - Chicken
  • 1 - Onions, chopped
  • 1 tbsp - Mexican taco mix
  • 4 tbsp - Shredded cheddar cheese
  • 2 - Chillies
  • How to Make Chinese chicken and prawns combo curry:

    1. Wash, shell and de-vein the prawns. Pat dry.
    2. Dice the chicken into 2-inch cubes.
    3. Cut the vegetables as mentioned above.
    4. Marinade the prawns and chicken pieces with a tbsp of all-purpose flour, 1 egg , 1/2 tsp pepper and salt to taste.
    5. Keep marinated for 30 minutes.
    6. Heat 1 tbsp oil in a non-stick skillet, add the chicken and prawn pieces and shallow fry for 2 to 3 minutes.
    7. In the same pan, heat 1 tbsp of oil, add the minced garlic and rest of the vegetable and saute for a minute or so.
    8. Next, add the dark soy sauce, tomato ketchup and hot sauce with a cup of water.
    9. Cover and let it cook until the vegetables are tender.
    10. Next, add the prawn and chicken pieces.
    11. Let it cook for a minute or so or until the chicken and prawns are cooked thoroughly and all the flavours blend in well.
    12. Add salt as required.
    13. Serve hot with rice.
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