Ingredients

• 2 tbsp - Sour Cream
• 2 tbsp - Cream of chicken soup
• 4 - Tortillas
• 1/2 kg - Chicken
• 1 - Onions, chopped
• 1 tbsp - Mexican taco mix
• 4 tbsp - Shredded cheddar cheese
• 2 - Chillies

How to Make Chinese chicken and prawns combo curry

• Wash, shell and de-vein the prawns. Pat dry.
• Dice the chicken into 2-inch cubes.
• Cut the vegetables as mentioned above.
• Marinade the prawns and chicken pieces with a tbsp of all-purpose flour, 1 egg , 1/2 tsp pepper and salt to taste.
• Keep marinated for 30 minutes.
• Heat 1 tbsp oil in a non-stick skillet, add the chicken and prawn pieces and shallow fry for 2 to 3 minutes.
• In the same pan, heat 1 tbsp of oil, add the minced garlic and rest of the vegetable and saute for a minute or so.
• Next, add the dark soy sauce, tomato ketchup and hot sauce with a cup of water.
• Cover and let it cook until the vegetables are tender.
• Next, add the prawn and chicken pieces.
• Let it cook for a minute or so or until the chicken and prawns are cooked thoroughly and all the flavours blend in well.
• Add salt as required.
• Serve hot with rice.
• Recipe: Only Fish Recipes