Chinese Chicken Balls

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Crab Masala, Best South Indian Crab Curry, Easy Spicy Crab Curry

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Ingredients

How to Make Chinese Chicken Balls

  • Mix chicken keema and the other ingredients well. Make small balls and deep fry them lightly.
  • Heat a pan, add oil and add all the ingredients for the gravy, and saute for a while. Then add water.
  • When it boils, add the chicken balls and corn flour, and cook for 2 minutes.
  • Serve hot.