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Chinese Chicken Balls

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Technique: Braise Recipe
Difficulty: Medium

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How to Make

  • Mix chicken keema and the other ingredients well. Make small balls and deep fry them lightly.
  • Heat a pan, add oil and add all the ingredients for the gravy, and saute for a while. Then add water.
  • When it boils, add the chicken balls and corn flour, and cook for 2 minutes.
  • Serve hot.