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Chinese Chicken Balls Recipe

Chinese Chicken Balls is a popular Chinese Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Chinese Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Chicken balls:
  • Ground Chicken - 250 g
  • Onion - 2 tsp
  • Ginger - 2 tsp
  • Garlic - 2 tsp
  • Green chillies - 2 tsp
  • Salt - 2 tsp
  • Corn flour - 4 tsp
  • For gravy:
  • Onion paste - 2 tsp
  • Garlic paste - 2 tsp
  • Tomato puree - 1/4 cup
  • Soya sauce - 2 tsp
  • Vinegar - 2 tsp
  • Corn flour - 2 tsp
  • Salt to taste
  • Water - 1.5 cups
  • How to Make Chinese Chicken Balls:

    1. Mix chicken keema and the other ingredients well. Make small balls and deep fry them lightly.
    2. Heat a pan, add oil and add all the ingredients for the gravy, and saute for a while. Then add water.
    3. When it boils, add the chicken balls and corn flour, and cook for 2 minutes.
    4. Serve hot.



     

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