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Chinese Chicken Curry Recipe

Chinese Chicken Curry is a popular Chinese Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Chicken
  • 2 tsp- Chilli powder
  • 1 tbsp - Soya sauce
  • Salt - to taste
  • 2 - Onions
  • 2-inch piece - Ginger
  • 5 flakes - Garlic
  • 1 tsp - Chilli powder
  • 2 tbsp - Tomato sauce
  • 3 tsp - Chilli sauce
  • 1 tsp - Oyster sauce
  • Cornflour - For thickening
  • Oil - For frying
  • How to Make Chinese Chicken Curry:

    1. Marinate the chicken for two hours.
    2. Fry the chicken in oil and keep aside.
    3. In the same oil, sautee onions, ginger, and garlic.
    4. When it turns light brown, add all the sauces and salt. Stir.
    5. Add the fried chicken, cover and cook for 10 minutes.
    6. Add cornflour mixed in a little water and thicken the gravy.




     

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