Chinese Chicken Curry

Recipe by
Total Time:
2.5 hours
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

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Ingredients

  • 1 kg - Chicken
  • 2 tsp- Chilli powder
  • 1 tbsp - Soya sauce
  • Salt - to taste
  • 2 - Onions
  • 2-inch piece - Ginger
  • 5 flakes - Garlic
  • 1 tsp - Chilli powder
  • 2 tbsp - Tomato sauce
  • 3 tsp - Chilli sauce
  • 1 tsp - Oyster sauce
  • Cornflour - For thickening
  • Oil - For frying

How to Make Chinese Chicken Curry

  • Marinate the chicken for two hours.
  • Fry the chicken in oil and keep aside.
  • In the same oil, sautee onions, ginger, and garlic.
  • When it turns light brown, add all the sauces and salt. Stir.
  • Add the fried chicken, cover and cook for 10 minutes.
  • Add cornflour mixed in a little water and thicken the gravy.