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Chinese chicken fried rice Recipe

Chinese chicken fried rice is a popular Asian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Asian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
30 mins
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Main Recipes. You may also want to try Healthy Tomato Rice, Best Rajwadi Khichdi, Easy Rava Upma

Ingredients

  • 2 cups - basmati Rice
  • 2 pieces - Chicken breast
  • 4 - eggs
  • 1 - medium capsicum, chopped
  • 1/2 cup - fresh Green peas
  • 1 - large onion, chopped
  • 1 pinch - ajinomotto
  • 1 tsp - pepper powder
  • 1/4 cup - oil
  • salt - to taste
  • How to Make Chinese chicken fried rice:

    1. Add 1 tsp of oil and salt to the rice, cook, and keep aside.
    2. Boil chicken, cut it into small pieces and keep aside.
    3. Heat oil in a wok, add chopped onion and sautee till it becomes soft.
    4. Pour the beaten eggs into it and scramble nicely.
    5. Then add green peas, capsicum, and shredded chicken, sautee for 3-5 minutes.
    6. Now add rice and all the powders and cook till the rice is mixed well.
    7. Serve hot with any spicy side dish.




     

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