Chinese Chicken, Mushroom and Capsicum Salad

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 3 based on 100 votes
3
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

  • 250 g - Chicken breast (without skin)
  • 1 cup - spring onion, chopped
  • 1/2 cup - Chinese dried Mushrooms
  • 1 green Capsicum
  • 1 red Capsicum
  • 2 tbsp - cooking oil
  • For Dressing:
  • 1 tsp - dark soya sauce
  • 2 tsp - light soya sauce
  • 1 tbsp - white Vinegar
  • 1/2 tsp - chili flakes
  • 2 tsp - Sugar
  • 1/2 tsp - MSG, optional

How to Make Chinese Chicken, Mushroom and Capsicum Salad

  • Soak mushrooms in hot water for 20 minutes. Drain and slice thinly.
  • Simmer the chicken breast till cooked.
  • Cool and shred the meat.( Use the stock in other recipe)
  • Cut both the capsicums into halves along the length, discard the seeds and slice thinly.
  • Heat the oil and lightly saute 1/2 the capsicums.
  • Add the spring onion, stir to mix and remove from heat.
  • Cool and mix in the chicken breast and mushrooms.
  • Combine all the ingredients for seasoning.
  • Pour over the salad mixture and toss to coat.
  • Taste and correct the seasoning.