Ingredients

• 250 g - chicken breast (without skin)
• 1 cup - spring onion, chopped
• 1/2 cup - Chinese dried mushrooms
• 1 green capsicum
• 1 red capsicum
• 2 tbsp - cooking oil
• For Dressing:
• 1 tsp - dark soya sauce
• 2 tsp - light soya sauce
• 1 tbsp - white vinegar
• 1/2 tsp - chili flakes
• 2 tsp - sugar
• 1/2 tsp - MSG, optional

How to Make Chinese Chicken, Mushroom and Capsicum Salad

• Soak mushrooms in hot water for 20 minutes. Drain and slice thinly.
• Simmer the chicken breast till cooked.
• Cool and shred the meat.( Use the stock in other recipe)
• Cut both the capsicums into halves along the length, discard the seeds and slice thinly.
• Heat the oil and lightly saute 1/2 the capsicums.
• Add the spring onion, stir to mix and remove from heat.
• Cool and mix in the chicken breast and mushrooms.
• Combine all the ingredients for seasoning.
• Pour over the salad mixture and toss to coat.
• Taste and correct the seasoning.