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Chinese Chicken, Mushroom and Capsicum Salad Recipe

Chinese Chicken, Mushroom and Capsicum Salad is a popular Chinese Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - Chicken breast (without skin)
  • 1 cup - spring onion, chopped
  • 1/2 cup - Chinese dried Mushrooms
  • 1 green Capsicum
  • 1 red Capsicum
  • 2 tbsp - cooking oil
  • For Dressing:
  • 1 tsp - dark soya sauce
  • 2 tsp - light soya sauce
  • 1 tbsp - white Vinegar
  • 1/2 tsp - chili flakes
  • 2 tsp - Sugar
  • 1/2 tsp - MSG, optional
  • How to Make Chinese Chicken, Mushroom and Capsicum Salad:

    1. Soak mushrooms in hot water for 20 minutes. Drain and slice thinly.
    2. Simmer the chicken breast till cooked.
    3. Cool and shred the meat.( Use the stock in other recipe)
    4. Cut both the capsicums into halves along the length, discard the seeds and slice thinly.
    5. Heat the oil and lightly saute 1/2 the capsicums.
    6. Add the spring onion, stir to mix and remove from heat.
    7. Cool and mix in the chicken breast and mushrooms.
    8. Combine all the ingredients for seasoning.
    9. Pour over the salad mixture and toss to coat.
    10. Taste and correct the seasoning.





     

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