Chinese Chicken

Recipe by
Total Time:
1 hour
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Mutton Seekh Kabab, Best Parsi Kolmi Kebab, Easy Spicy chicken kebab

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3

Ingredients

  • 3 lbs - de-boned dark Chicken meat, cut into large chunks
  • 1/4 cup - soy sauce
  • 1 tsp - white pepper
  • 1 - Egg
  • 1 cup - cornstarch
  • Vegetable oil - for deep-frying
  • 2 cups - sliced green Onions
  • 16 - small dried hot peppers
  • Sauce:
  • 1/2 cup - cornstarch
  • 1/4 cup - water
  • 1.5 tsp - minced Garlic
  • 1.5 tsp - minced Ginger root
  • 3/4 cup - Sugar in 1/2 cup - soy sauce
  • 1/4 cup - white Vinegar
  • 1/4 cup - cooking wine
  • 1.5 cup - hot Chicken broth
  • 1 tsp - ajinomoto (monosodium glutamate /MSG - optional)

How to Make Chinese Chicken

  • For the sauce:
  • Mix half cup cornstarch, garlic, ginger, sugar, half cup soy sauce, vinegar, chicken broth, and MSG with water. Stir until sugar dissolves, then refrigerate.
  • Mix chicken in quarter cup soy sauce, and white pepper.
  • Stir in egg.
  • Add 1 cup cornstarch.
  • Add a cup of vegetable oil to help separate chicken pieces.
  • Deep-fry chicken pieces at 350 degrees Centigrade until crispy. Drain.
  • Stir fry onions and pepper.
  • Stir in the sauce and add to wok.
  • Place chicken in sauce and cook until sauce thickens.