Chinese Chilli Capsicum

Recipe by
Total Time:
30-40 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mushroom curry with coconut milk, Best Paneer Chilli Fry, Easy पनीर की सब्जी हिंदी में

Rate This Recipe


How to Make Chinese Chilli Capsicum

  • Heat oil in a wok.
  • Tip in garlic and saute until the raw smell goes.
  • Add green chillies, followed by the capsicums.
  • Fry until capsicums turn soft but crunchy.
  • Tip in the rest of the ingredients.
  • Saute for a minute and serve hot with roti or naan.