Ingredients

• 4 - capsicums
• 10 - green chillies
• 8 tbsp - tomato sauce
• 8 tbsp - soya sauce
• 8 tbsp - chilli sauce
• 4-5 flakes - garlic
• salt to taste
• 3 tbsp - oil

How to Make Chinese Chilli Capsicum

• Heat oil in a wok.
• Tip in garlic and saute until the raw smell goes.
• Add green chillies, followed by the capsicums.
• Fry until capsicums turn soft but crunchy.
• Tip in the rest of the ingredients.
• Saute for a minute and serve hot with roti or naan.