Chinese Chilli Capsicum

Recipe by
Total Time:
30-40 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mushroom curry with coconut milk, Best Paneer Chilli Fry, Easy पनीर की सब्जी हिंदी में

Rate This Recipe
3

Ingredients

How to Make Chinese Chilli Capsicum

  • Heat oil in a wok.
  • Tip in garlic and saute until the raw smell goes.
  • Add green chillies, followed by the capsicums.
  • Fry until capsicums turn soft but crunchy.
  • Tip in the rest of the ingredients.
  • Saute for a minute and serve hot with roti or naan.