Chinese Chilli Capsicum

Recipe by
Total Time:
30-40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Easy

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How to Make Chinese Chilli Capsicum

  • Heat oil in a wok.
  • Tip in garlic and saute until the raw smell goes.
  • Add green chillies, followed by the capsicums.
  • Fry until capsicums turn soft but crunchy.
  • Tip in the rest of the ingredients.
  • Saute for a minute and serve hot with roti or naan.