Chinese Chilly Chicken

Recipe by
Total Time:
2.75 hours
Serves:4
Rated 5 based on 100 votes
5
Technique: Deep-Fry Recipe
Difficulty: medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Palak Machchi, Best Tasty Kadai Paneer, Easy Mint Paneer

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5

Ingredients

How to Make Chinese Chilly Chicken

  • Mix maida, cornflour, ginger, garlic , ajinomoto and salt, along with a little water and marinate for 2 hours.
  • Deep fry the chicken till golden brown and keep aside.
  • Then take a pan and add a few curry leaves, 1 cup sliced capsicum, and 3 tbsp of chopped green chillies and mix well.
  • Then add the fried chicken and stir.
  • Add 1 tbsp soya sauce, 1 tbsp tomato sauce and 1 tbsp chilli sauce and mix well
  • Add 1 tbsp lime juice and chopped coriander for garnishing.