Ingredients

• 1 - whole chicken cut into small pieces
• 1 tbsp - maida
• 1 tbsp - corn flour
• 1 tsp - ginger
• 1 tsp - garlic paste
• 1 pinch - ajinomoto
• salt
• 1 cup - sliced capsicum
• 3 tbsp - chopped green chillies
• 1 tbsp - soya sauce
• 1 tbsp - tomato sauce
• 1 tbsp - chilli sauce
• 1 tbsp - lime juice
• chopped coriander
• curry leaves

How to Make Chinese Chilly Chicken

• Mix maida, cornflour, ginger, garlic , ajinomoto and salt, along with a little water and marinate for 2 hours.
• Deep fry the chicken till golden brown and keep aside.
• Then take a pan and add a few curry leaves, 1 cup sliced capsicum, and 3 tbsp of chopped green chillies and mix well.
• Then add the fried chicken and stir.
• Add 1 tbsp soya sauce, 1 tbsp tomato sauce and 1 tbsp chilli sauce and mix well
• Add 1 tbsp lime juice and chopped coriander for garnishing.