Chinese Chilly Chicken

Recipe by
Total Time:
2.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: medium

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How to Make Chinese Chilly Chicken

  • Mix maida, cornflour, ginger, garlic , ajinomoto and salt, along with a little water and marinate for 2 hours.
  • Deep fry the chicken till golden brown and keep aside.
  • Then take a pan and add a few curry leaves, 1 cup sliced capsicum, and 3 tbsp of chopped green chillies and mix well.
  • Then add the fried chicken and stir.
  • Add 1 tbsp soya sauce, 1 tbsp tomato sauce and 1 tbsp chilli sauce and mix well
  • Add 1 tbsp lime juice and chopped coriander for garnishing.