Chinese Crisp Fried Chicken

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe
3.5

Ingredients

  • 1 kg - Chicken joints
  • 1 tsp - chinese five spice powder
  • 1 tbsp - light soya sauce
  • 2 tsp - dark soya sauce
  • 1 tbsp - Rice wine
  • 1 tbsp - Corn flour
  • 100 ml - water
  • 2 tsp - salt
  • 2 tsp - Sugar
  • Corn flour to dust
  • oil to deep fry

How to Make Chinese Crisp Fried Chicken

  • Combine all the ingredients from five spice powder to sugar and pour over the chicken. Marinate for 1 hour.
  • Lift the chicken pieces from marinade and roll in corn flour.
  • Deep fry in hot oil till cooked through and well browned. Serve hot.