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Chinese Crisp Fried Chicken Recipe

Chinese Crisp Fried Chicken is a popular Chinese Starter
Author :
 
On :
Monday, 15 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Take a look at more Starter Recipes. You may also want to try Healthy Jackfruit cutlets, Best Spicy coconut prawns, Easy Shawarma

Ingredients

  • 1 kg - Chicken joints
  • 1 tsp - chinese five spice powder
  • 1 tbsp - light soya sauce
  • 2 tsp - dark soya sauce
  • 1 tbsp - Rice wine
  • 1 tbsp - Corn flour
  • 100 ml - water
  • 2 tsp - salt
  • 2 tsp - Sugar
  • Corn flour to dust
  • oil to deep fry
  • How to Make Chinese Crisp Fried Chicken:

    1. Combine all the ingredients from five spice powder to sugar and pour over the chicken. Marinate for 1 hour.
    2. Lift the chicken pieces from marinade and roll in corn flour.
    3. Deep fry in hot oil till cooked through and well browned. Serve hot.




     

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