Chinese Crisp Fried Chicken

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Chicken Drumsticks with Indian Masala, Best Stuffed Capsicums (Microwave Method), Easy Stuffed Fried Prawns

Rate This Recipe
3.5

Ingredients

  • 1 kg - Chicken joints
  • 1 tsp - chinese five spice powder
  • 1 tbsp - light soya sauce
  • 2 tsp - dark soya sauce
  • 1 tbsp - Rice wine
  • 1 tbsp - Corn flour
  • 100 ml - water
  • 2 tsp - salt
  • 2 tsp - Sugar
  • Corn flour to dust
  • oil to deep fry

How to Make Chinese Crisp Fried Chicken

  • Combine all the ingredients from five spice powder to sugar and pour over the chicken. Marinate for 1 hour.
  • Lift the chicken pieces from marinade and roll in corn flour.
  • Deep fry in hot oil till cooked through and well browned. Serve hot.