Ingredients

• 1 kg - chicken joints
• 1 tsp - chinese five spice powder
• 1 tbsp - light soya sauce
• 2 tsp - dark soya sauce
• 1 tbsp - rice wine
• 1 tbsp - corn flour
• 100 ml - water
• 2 tsp - salt
• 2 tsp - sugar
• corn flour to dust
• oil to deep fry

How to Make Chinese Crisp Fried Chicken

• Combine all the ingredients from five spice powder to sugar and pour over the chicken. Marinate for 1 hour.
• Lift the chicken pieces from marinade and roll in corn flour.
• Deep fry in hot oil till cooked through and well browned. Serve hot.