Ingredients

• 10 - medium-sized prawns
• 1 cup - chicken, diced into 2 inch cubes
• 1 cup - celery, diced into 1 inch cubes
• 1/2 cup - carrot, diced into 1/2 inch cubes
• 2 - water chestnut, diced into small pieces
• 4-5 - baby corn, cut into half
• 3 cloves - garlic, minced
• 3 tbsp - dark soy sauce
• 1 tbsp - tomato ketchup
• 1.5 tbsp - hot sauce
• 1 - egg
• 1 tbsp - all-purpose flour
• 1/2 tsp - pepper
• salt to taste
• 2 tbsp - oil

How to Make Chinese Diced Chicken and Prawns Combo Curry

• Wash, shell and de-vein the prawns. Pat dry.
• Marinade the prawns and chicken pieces with a tbsp of flour, the egg, pepper and salt. Keep marinated for 30 minutes.
• Heat 1 tbsp of oil in a non-stick skillet, add the chicken and prawn pieces and shallow-fry for 2-3 minutes. Keep aside.
• In the same pan, heat 1 tbsp of oil, add the minced garlic and the vegetables and saute for a minute or so.
• Add the dark soy sauce, tomato ketchup and hot sauce with a cup of water, cover and cook until the vegetables are tender.
• Add the prawn and chicken pieces and cook for a minute or so or until the chicken and prawns are cooked thoroughly and all the flavours have blended well.
• Add salt to taste.
• Serve hot with rice.
• Recipe courtesy: Only Fish Recipes