Chinese dimsum

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 300g White flour
  • 4 Onions, medium sized, finely chopped
  • 4 Capsicums, medium sized, finely chopped
  • 3 Tomatoes, medium sized, finely chopped
  • 1/2 Cabbage, small sized, finely chopped
  • 3 tsp Tomato sauce
  • 3 tsp Chilli sauce
  • 2 tsp Garlic sauce
  • 1/2 tsp Vinegar

How to Make Chinese dimsum

  • Combine all the vegetables in a bowl and cook on medium heat.
  • When the vegetables soften, add the garlic sauce, 1/2 tsp vinegar, tomato sauce and chilli sauce.
  • Keep it aside for the filling.
  • Now mix the flour with a pinch of salt and oil and knead with water.
  • Divide into equal portions and make rolls with each.
  • Place the filling with the spoon in the centre of the roll.
  • The dim sums ready to be steamed.
  • Preparing the fold:
  • Press the edge of the dough slightly against each other and give it the shape of a crown with your fingers.
  • Now place these moulds in a greased stand.
  • Microwave for 5 minutes.
  • Serve hot.