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300g White flour
4 Onions, medium sized, finely chopped
4 Capsicums, medium sized, finely chopped
3 Tomatoes, medium sized, finely chopped
1/2 Cabbage, small sized, finely chopped
3 tsp Chilli sauce
How to Make Chinese dimsum
Combine all the vegetables in a bowl and cook on medium heat.
When the vegetables soften, add the garlic sauce, 1/2 tsp vinegar, tomato sauce and chilli sauce.
Keep it aside for the filling.
Now mix the flour with a pinch of salt and oil and knead with water.
Divide into equal portions and make rolls with each.
Place the filling with the spoon in the centre of the roll.
The dim sums ready to be steamed.
Preparing the fold:
Press the edge of the dough slightly against each other and give it the shape of a crown with your fingers.
Now place these moulds in a greased stand.
Microwave for 5 minutes.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.