Chinese egg fried noodles

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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4

Ingredients

  • 1 pack - Egg noodles
  • 1 tsp - Chinese cooking wine
  • 2 tbsp - Benedictine Dom (optional)
  • 1 tsp - soya sauce
  • 1 tsp - chilli sauce
  • 1 - Garlic clove, chopped
  • Pepper powder as needed
  • 1- boiled Egg + 1/2 Egg white
  • 1/4 cup - bell peppers (bean sprouts, Cabbage or any other veggies)
  • A few - scallions (white and green separated)
  • Sesame oil

How to Make Chinese egg fried noodles

  • Boil noodles in 3 cups of water and cook till done
  • Rinse and drain.
  • Heat oil in a wok, roast boiled egg, add garlic, chopped scallion, (white part), bell peppers (bean sprouts, cabbage or any other vegetables), salt and saute
  • Pour in the egg white and scramble, till the egg is partially cooked
  • Add sauces including the wine and dom. When it boils, add noodles and pepper powder and fry on high for 1 to 2 mins.
  • Serve hot
  • Recipe Courtesy:
  • Healthy Indian Recipes