Hakka Noodles is a delicious Chinese recipe served as a main. The vegetables in the recipe can also be substituted with egg or chicken.
Chinese Hakka noodles is a scrumptious delight made from Hakka noodles. The Chinese recipe is very famous in India and is served as street food as well as in fine dining restaurants as a main.
The vegetarian recipe is made by sauteing the noodles along with some vegetables and sauces. You can learn how to make this simple recipe in no time using our recipe guide. Remember to make this recipe with only Hakka noodles which are comparatively thinner than the regular noodles and give more flavour and texture to this recipe.
Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.know more
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