Chinese Hakka Noodles

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Course: main Recipe
Technique: Saute Recipe
Difficulty: Medium

Hakka Noodles is a delicious Chinese recipe served as a main. The vegetables in the recipe can also be substituted with egg or chicken.

Chinese Hakka noodles is a scrumptious delight made from Hakka noodles. The Chinese recipe is very famous in India and is served as street food as well as in fine dining restaurants as a main.

The vegetarian recipe is made by sauteing the noodles along with some vegetables and sauces. You can learn how to make this simple recipe in no time using o
ur recipe guide. Remember to make this recipe with only Hakka noodles which are comparatively thinner than the regular noodles and give more flavour and texture to this recipe.

Take a look at more main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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  • 1 packet - Hakka noodles
  • 2 tbsp - Onion chopped finely (optional)
  • 2 tsp - Garlic chopped finely
  • 1 - carrot, medium sized (chopped lengthwise)
  • 1/2 - Capsicum medium sized (chopped lengthwise)
  • 1/2 cup - Cabbage chopped lengthwise
  • 3 tbsp - Spring onion (chopped finely includes both green and white part)
  • 1/2 tsp - Vinegar
  • 1/2 tsp - soya sauce
  • 1 tsp - Green chilli sauce
  • 1.5 tsp - pepper
  • Salt
  • 1.5 tbsp + 1/4 tsp - Olive oil

How to Make Chinese Hakka Noodles

  • Chop all the vegetables and keep it ready.
  • Boil water (enough for the noodles to immerse) then add the noodles with 1/4 tsp oil. Cook noodles until soft.
  • Drain water and wash it to remove the excess starch, set aside.
  • Heat oil in a pan - add onion, garlic and spring onion and fry until slightly browned.
  • Then add the carrot and cabbage and saute for a minute in medium high flame till it slightly shrinks in volume.
  • Lower the flame and saute till it shrinks further.
  • Add capsicum and saute for a minute.
  • Bring it back on high heat and add soya sauce. Saute.
  • Add green chilli sauce and keep stirring.
  • Add vinegar, required salt and pepper powder.
  • Finally add cooked noodles and give a quick stir until the noodles is blended well with the vegetables.
  • Serve hot with tomato ketchup.
  • Recipe and Image courtesy: Sharmis Passions