Ingredients

• 1 packet - Hakka noodles
• 2 tbsp - onion chopped finely (optional)
• 2 tsp - garlic chopped finely
• 1 - carrot, medium sized (chopped lengthwise)
• 1/2 - capsicum medium sized (chopped lengthwise)
• 1/2 cup - cabbage chopped lengthwise
• 3 tbsp - spring onion (chopped finely includes both green and white part)
• 1/2 tsp - vinegar
• 1/2 tsp - soya sauce
• 1 tsp - green chilli sauce
• 1.5 tsp - pepper
• Salt
• 1.5 tbsp + 1/4 tsp - olive oil

How to Make Chinese Hakka Noodles

• Chop all the vegetables and keep it ready.
• Boil water (enough for the noodles to immerse) then add the noodles with 1/4 tsp oil. Cook noodles until soft.
• Drain water and wash it to remove the excess starch, set aside.
• Heat oil in a pan - add onion, garlic and spring onion and fry until slightly browned.
• Then add the carrot and cabbage and saute for a minute in medium high flame till it slightly shrinks in volume.
• Lower the flame and saute till it shrinks further.
• Add capsicum and saute for a minute.
• Bring it back on high heat and add soya sauce. Saute.
• Add green chilli sauce and keep stirring.
• Add vinegar, required salt and pepper powder.
• Finally add cooked noodles and give a quick stir until the noodles is blended well with the vegetables.
• Serve hot with tomato ketchup.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/