Chinese Hot and Sour Onions

Recipe by
Total Time:
15 minutes
Serves:2
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 large white - Onions
  • 3 - fresh red hot chillies
  • 2 tbsp - oil
  • 1.5 tsp - white Vinegar
  • 1.5 tsp - brown Vinegar
  • 3-4 - pinches pepper powder
  • 1/4 tsp - Sugar
  • salt to taste

How to Make Chinese Hot and Sour Onions

  • Peel and halve the onions, chop into eight chunks.
  • Slice chillies thinly and diagonally.
  • Heat oil, add chillies and onions and stir fry for 3-4 minutes.
  • Add all other ingredients, saute for further 2 minutes.
  • Serve hot, with rice or bread.