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Chinese Mango Pudding Recipe

Chinese Mango Pudding is a popular Chinese Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Kid Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Chinese Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 2 - medium to large ripe mangoes
  • 1 packet - gelatine (3 tsp)
  • 1/2 cup - hot water
  • 1/3 cup - white Sugar
  • 1 cup - good quality Coconut Milk
  • How to Make Chinese Mango Pudding:

    1. Scoop out the mango pulp, including around the seed. Pour the fruit in a food processer or blender and blitz to create a smooth mango puree.
    2. Leave the puree in the processer/blender.
    3. Boil water in a saucepan and remove from the heat.
    4. Sprinkle gelatin, stirring the water briskly with a whisk or fork so that no lumps are formed.
    5. Add sugar to the mixture and stir to dissolve.
    6. Add the mixture to the mango in the food processer/blender.
    7. Add the coconut milk. Blitz briefly until the ingredients have combined.
    8. Pour into dessert bowls or cups and place in the refrigerator for at least 2 hours.
    9. Serve chilled with some fresh fruit.


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