Chinese Mango Pudding

Recipe by
Total Time:
2-4 hours
Serves:4
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Spicy Fruit Bread Pudding, Best Eggless curd cake, Easy Eggless Dry Fruit Cake

Rate This Recipe
3.5

Ingredients

  • 2 - medium to large ripe mangoes
  • 1 packet - gelatine (3 tsp)
  • 1/2 cup - hot water
  • 1/3 cup - white Sugar
  • 1 cup - good quality Coconut Milk

How to Make Chinese Mango Pudding

  • Scoop out the mango pulp, including around the seed. Pour the fruit in a food processer or blender and blitz to create a smooth mango puree.
  • Leave the puree in the processer/blender.
  • Boil water in a saucepan and remove from the heat.
  • Sprinkle gelatin, stirring the water briskly with a whisk or fork so that no lumps are formed.
  • Add sugar to the mixture and stir to dissolve.
  • Add the mixture to the mango in the food processer/blender.
  • Add the coconut milk. Blitz briefly until the ingredients have combined.
  • Pour into dessert bowls or cups and place in the refrigerator for at least 2 hours.
  • Serve chilled with some fresh fruit.