Chinese meat balls

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Chicken 65 (Hot and Spicy Chicken), Best Marinated Chilli Chicken, Easy Healthy Stuffed Roast Chicken

Rate This Recipe


How to Make Chinese meat balls

  • Mince the spring onion and ginger.
  • Mix all the ingredients together with the meat.
  • Mix well and make small balls.
  • Heat oil for deep frying till smoky and drop the meat balls into it one by one.
  • If necessary do it in two batches.
  • When the balls are golden brown on all sides, remove from oil and drain.