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Chinese meat balls Recipe

Chinese meat balls is a popular Chinese Starter
Author :
 
On :
Monday, 15 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Starter Recipes. You may also want to try Healthy Jackfruit cutlets, Best Spicy coconut prawns, Easy Shawarma

Ingredients

  • 1/2 kg - minced Meat
  • 2 tbsp - soya sauce
  • 1/2 tsp - chilli powder
  • 1 Spring onion
  • 1/2 tsp - salt
  • 1 tbsp - sherry
  • 1 tsp - Sugar
  • 1 tsp - Corn flour
  • 2 cm piece Ginger
  • Oil for deep frying
  • How to Make Chinese meat balls:

    1. Mince the spring onion and ginger.
    2. Mix all the ingredients together with the meat.
    3. Mix well and make small balls.
    4. Heat oil for deep frying till smoky and drop the meat balls into it one by one.
    5. If necessary do it in two batches.
    6. When the balls are golden brown on all sides, remove from oil and drain.




     

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