Chinese meat balls

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Chinese meat balls

  • Mince the spring onion and ginger.
  • Mix all the ingredients together with the meat.
  • Mix well and make small balls.
  • Heat oil for deep frying till smoky and drop the meat balls into it one by one.
  • If necessary do it in two batches.
  • When the balls are golden brown on all sides, remove from oil and drain.