Ingredients

• 1/2 kg - minced meat
• 2 tbsp - soya sauce
• 1/2 tsp - chilli powder
• 1 spring onion
• 1/2 tsp - salt
• 1 tbsp - sherry
• 1 tsp - sugar
• 1 tsp - corn flour
• 2 cm piece ginger
• Oil for deep frying

How to Make Chinese meat balls

• Mince the spring onion and ginger.
• Mix all the ingredients together with the meat.
• Mix well and make small balls.
• Heat oil for deep frying till smoky and drop the meat balls into it one by one.
• If necessary do it in two batches.
• When the balls are golden brown on all sides, remove from oil and drain.