Chinese mixed fried rice, as the name says, is a delectable Chinese delight and very popular non-vegetarian dish in India and across.
The fired rice is made by using non-vegetarian options like chicken, eggs and prawn along with other vegetarian options like mushroom, onion and tomato. All the ingredients are sauteed to make a flavorful blend of rice. The added spices and herbs along with Chinese sauces uplift the flavor further of this main course recipe. .
The best thing is that you can make it at home any time. Learn how to make this restaurant style Chinese fried rice with our step by step guide.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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