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Chinese Noodle Bhel Recipe

Chinese Noodle Bhel is a popular Chinese Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Chinese Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 100 g- noodles
  • salt
  • 1/2 cup- chopped button Mushrooms
  • 1/2 cup- sliced baby Corn
  • 1 - capsicum, julienned
  • 2-3 tbsp - finely chopped Onions
  • 1 tsp - soya sauce
  • 1 tbsp - Szechwan sauce
  • 1 tbsp - Chinese chilli sauce
  • 2-3 tbsp - Tomato ketchup
  • 3 tbsp - chopped Coriander leaves
  • How to Make Chinese Noodle Bhel:

    1. Boil the noodles and drain.
    2. Sautee the vegetables.
    3. Add the noodles. Add some sweet chutney, schezwan sauce, salt, and lime juice, and toss well.
    4. Garnish with onions.




     

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