Website of the Year India 2016



Chinese Noodle Bhel Recipe

Chinese Noodle Bhel is a popular Chinese Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Chinese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g- noodles
  • salt
  • 1/2 cup- chopped button Mushrooms
  • 1/2 cup- sliced baby Corn
  • 1 - capsicum, julienned
  • 2-3 tbsp - finely chopped Onions
  • 1 tsp - soya sauce
  • 1 tbsp - Szechwan sauce
  • 1 tbsp - Chinese chilli sauce
  • 2-3 tbsp - Tomato ketchup
  • 3 tbsp - chopped Coriander leaves
  • How to Make Chinese Noodle Bhel:

    1. Boil the noodles and drain.
    2. Sautee the vegetables.
    3. Add the noodles. Add some sweet chutney, schezwan sauce, salt, and lime juice, and toss well.
    4. Garnish with onions.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more