Ingredients

• 100 g- noodles
• salt
• 1/2 cup- chopped button mushrooms
• 1/2 cup- sliced baby corn
• 1 - capsicum, julienned
• 2-3 tbsp - finely chopped onions
• 1 tsp - soya sauce
• 1 tbsp - Szechwan sauce
• 1 tbsp - Chinese chilli sauce
• 2-3 tbsp - tomato ketchup
• 3 tbsp - chopped coriander leaves

How to Make Chinese Noodle Bhel

• Boil the noodles and drain.
• Sautee the vegetables.
• Add the noodles. Add some sweet chutney, schezwan sauce, salt, and lime juice, and toss well.
• Garnish with onions.