Chinese Pani Puri

Recipe by
Total Time:
15-30 mins
Serves:As Required
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Raw Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rava Pakoda , Best Cauliflower millet pakoda , Easy Sweet Potato Samosa

Rate This Recipe
4.5

Ingredients

How to Make Chinese Pani Puri

  • Make paste of all the above ingredients till it becomes thick paste.
  • Add 3 glass water to this paste.
  • Filter this mixture.
  • Adjust salt and spicy to your taste.
  • Serve with pani puri, cabbage and tofu masala.
NEXT RECIPE