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Chinese Pani Puri Recipe

Chinese Pani Puri is a popular Indo-Chinese Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indo-Chinese Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
As Required
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Garlic - 10 pods
  • Ginger - 1/2 tsp
  • Dates - 5
  • Kala namak - 1 tsp
  • Pudina - 3 tsp
  • Corinder leaves - 4 tsp
  • Schezuan sauce - 2 tsp
  • Fresh Jeera powder
  • Green chillies - 5
  • Vinegar - 2 tsp
  • Ajinomotto - 1/4 tsp
  • How to Make Chinese Pani Puri:

    1. Make paste of all the above ingredients till it becomes thick paste.
    2. Add 3 glass water to this paste.
    3. Filter this mixture.
    4. Adjust salt and spicy to your taste.
    5. Serve with pani puri, cabbage and tofu masala.




     

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