Chinese Pani Puri

Recipe by
Total Time:
15-30 mins
Serves:As Required
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

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How to Make Chinese Pani Puri

  • Make paste of all the above ingredients till it becomes thick paste.
  • Add 3 glass water to this paste.
  • Filter this mixture.
  • Adjust salt and spicy to your taste.
  • Serve with pani puri, cabbage and tofu masala.