Ingredients

• 20 - jumbo prawns
• 1/4 cup - plain flour (maida)
• 1/4 cup - corn flour
• 1 pinch - baking powder
• 1 tsp - soya sauce
• 1 pinch - ajinomoto
• 1 tsp - pepper powder
• salt to taste
• oil for deep frying

How to Make Chinese Prawns Fry

• Clean and slit the prawns. Add soya sauce and salt to the cleaned prawns and marinate for 1 hour.
• Then half cook the marinated prawns along with the mixture.
• Make a thick batter of maida, corn flour, pepper powder, aginomoto and salt.
• Heat oil in a non-stick kadai, then dip the cooked prawn in the batter one by one.
• Deep fry it till golden brown.