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Chinese Prawns Fry Recipe

Chinese Prawns Fry is a popular Asian Snack
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Asian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 4 based on 100 votes


  • 20 - jumbo Prawns
  • 1/4 cup - plain flour (maida)
  • 1/4 cup - Corn flour
  • 1 pinch - baking powder
  • 1 tsp - soya sauce
  • 1 pinch - ajinomoto
  • 1 tsp - pepper powder
  • salt to taste
  • oil for deep frying
  • How to Make Chinese Prawns Fry:

    1. Clean and slit the prawns. Add soya sauce and salt to the cleaned prawns and marinate for 1 hour.
    2. Then half cook the marinated prawns along with the mixture.
    3. Make a thick batter of maida, corn flour, pepper powder, aginomoto and salt.
    4. Heat oil in a non-stick kadai, then dip the cooked prawn in the batter one by one.
    5. Deep fry it till golden brown.


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