Ingredients

• 1 - carrot
• 8-10 - mushrooms (whole)
• 5-6 - baby corns (whole if small, else cut into two lengthwise)
• 1.5 cups - cauliflower (cut into small pieces)
• 2 - onions (cut into 8 pieces)
• 2 - capsicums (cut into 1/2" cubes)
• 2-3 - dry red chillies (broken into bits and deseeded)
• 10-15 flakes - garlic (crushed)
• salt and pepper to taste
• a pinch of ajinomoto (optional)
• vinegar, soya sauce, tomato ketchup and chilli sauce according to taste
• 3 cups - cooked rice

How to Make Chinese Pulao

• Heat oil in a kadhai and cook the red chillies, garlic, baby corns, mushrooms, carrot, cauliflower and onions for 5 minutes.
• Add pepper, salt, ajinomoto, chilli sauce, tomato sauce, soya sauce and vinegar.
• Mix and cook for 2 minutes.
• Add the capsicums and cook until the vegetables are crisp (but not overcooked) and coated by the sauce.
• Add the cooked rice and mix well.