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Chinese Pulao Recipe

Chinese Pulao is a popular Chinese Main
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 2.5 based on 100 votes


  • 1 - Carrot
  • 8-10 - Mushrooms (whole)
  • 5-6 - baby Corns (whole if small, else cut into two lengthwise)
  • 1.5 cups - Cauliflower (cut into small pieces)
  • 2 - Onions (cut into 8 pieces)
  • 2 - Capsicums (cut into 1/2" cubes)
  • 2-3 - dry Red Chillies (broken into bits and deseeded)
  • 10-15 flakes - Garlic (crushed)
  • salt and pepper to taste
  • a pinch of ajinomoto (optional)
  • vinegar, soya sauce, Tomato ketchup and chilli sauce according to taste
  • 3 cups - cooked Rice
  • How to Make Chinese Pulao:

    1. Heat oil in a kadhai and cook the red chillies, garlic, baby corns, mushrooms, carrot, cauliflower and onions for 5 minutes.
    2. Add pepper, salt, ajinomoto, chilli sauce, tomato sauce, soya sauce and vinegar.
    3. Mix and cook for 2 minutes.
    4. Add the capsicums and cook until the vegetables are crisp (but not overcooked) and coated by the sauce.
    5. Add the cooked rice and mix well.


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