Chinese Pulao

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 2.5 based on 100 votes
2.5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg Soft Noodles, Best Creamy Spaghetti, Easy American Cheese Burger

Rate This Recipe
2.5

Ingredients

  • 1 - Carrot
  • 8-10 - Mushrooms (whole)
  • 5-6 - baby Corns (whole if small, else cut into two lengthwise)
  • 1.5 cups - Cauliflower (cut into small pieces)
  • 2 - Onions (cut into 8 pieces)
  • 2 - Capsicums (cut into 1/2" cubes)
  • 2-3 - dry Red Chillies (broken into bits and deseeded)
  • 10-15 flakes - Garlic (crushed)
  • salt and pepper to taste
  • a pinch of ajinomoto (optional)
  • vinegar, soya sauce, Tomato ketchup and chilli sauce according to taste
  • 3 cups - cooked Rice

How to Make Chinese Pulao

  • Heat oil in a kadhai and cook the red chillies, garlic, baby corns, mushrooms, carrot, cauliflower and onions for 5 minutes.
  • Add pepper, salt, ajinomoto, chilli sauce, tomato sauce, soya sauce and vinegar.
  • Mix and cook for 2 minutes.
  • Add the capsicums and cook until the vegetables are crisp (but not overcooked) and coated by the sauce.
  • Add the cooked rice and mix well.