recipe counter




Chinese Pulao

Chinese Pulao is a popular Chinese Main
Author :
Category :
Family Friendly
Course :
Main
Cuisine :
Chinese
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

1 - Carrot

8-10 - Mushrooms (whole)

5-6 - baby Corns (whole if small, else cut into two lengthwise)

1.5 cups - Cauliflower (cut into small pieces)

2 - Onions (cut into 8 pieces)

2 - Capsicums (cut into 1/2" cubes)

2-3 - dry Red Chillies (broken into bits and deseeded)

10-15 flakes - Garlic (crushed)

salt and pepper to taste

a pinch of ajinomoto (optional)

vinegar, soya sauce, Tomato ketchup and chilli sauce according to taste

3 cups - cooked Rice

Method

  1. Heat oil in a kadhai and cook the red chillies, garlic, baby corns, mushrooms, carrot, cauliflower and onions for 5 minutes.
  2. Add pepper, salt, ajinomoto, chilli sauce, tomato sauce, soya sauce and vinegar.
  3. Mix and cook for 2 minutes.
  4. Add the capsicums and cook until the vegetables are crisp (but not overcooked) and coated by the sauce.
  5. Add the cooked rice and mix well.
comments powered by Disqus




Bawarchi of the week

Sweta Chakraborty

Sweta Chakraborty

Sweta Chakraborty believes that cooking is a basic necessity of life. She has travelled across countries and explored their culinary flavours.

know more