Chinese Rice Soup

Recipe by
Total Time:
10 Minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

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3

Ingredients

  • 3 ounces baby shrimp
  • 3 ounces boneless chicken, diced
  • 2/3 cup uncooked Rice
  • 1 Egg
  • 4 tbsp - cornstarch
  • 4 cups - vegetable oil
  • 3 cups - Chicken broth
  • 1 ounce - mushrooms, chopped
  • 2 tbsp - diced Water Chestnuts
  • 2 tbsp - diced Bamboo shoots
  • 1/3 cup - green beans, trimmed, cut
  • 1/2 tsp - salt

How to Make Chinese Rice Soup

  • Heat the shrimp, chicken, egg, and cornstarch mixture for half a minute in 3 cups of oil in a wok.
  • Drain.
  • Boil the mixture with the broth, mushroom, water chestnuts, bamboo shoots and green beans.
  • Add salt and continue boiling.
  • Reduce heat and allow to simmer.
  • Brown the rice in one cup of oil.
  • Drain and add to soup.