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Chinese Rice Soup Recipe

Chinese Rice Soup is a popular Chinese Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 ounces baby shrimp
  • 3 ounces boneless chicken, diced
  • 2/3 cup uncooked Rice
  • 1 Egg
  • 4 tbsp - cornstarch
  • 4 cups - vegetable oil
  • 3 cups - Chicken broth
  • 1 ounce - mushrooms, chopped
  • 2 tbsp - diced Water Chestnuts
  • 2 tbsp - diced Bamboo shoots
  • 1/3 cup - green beans, trimmed, cut
  • 1/2 tsp - salt
  • How to Make Chinese Rice Soup:

    1. Heat the shrimp, chicken, egg, and cornstarch mixture for half a minute in 3 cups of oil in a wok.
    2. Drain.
    3. Boil the mixture with the broth, mushroom, water chestnuts, bamboo shoots and green beans.
    4. Add salt and continue boiling.
    5. Reduce heat and allow to simmer.
    6. Brown the rice in one cup of oil.
    7. Drain and add to soup.





     

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