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Chinese schezwan sauce Recipe

Chinese schezwan sauce is a popular Chinese Dips and Spreads
Author :
 
On :
Monday, 6 March, 2017
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Chinese Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 12
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 25 Red Chillies (dried long)
  • 3 bulbs garlic, flaked and peeled
  • 10-15 flakes Garlic finely chopped
  • 3 Green chillies finely chopped
  • 2" piece ginger, peeled and grated
  • 2 white Onions finely chopped
  • 1 stalk Celery finely chopped
  • 2 tsp - Corn flour
  • 1 tbsp - brown Vinegar
  • 1 tbsp - Sugar
  • 2 pinches ajinomoto (optional)
  • 1 tbsp- oil
  • How to Make Chinese schezwan sauce:

    1. Boil garlic and red chillies in 2 cups water, for 5 minutes.
    2. Drain water, keep aside.
    3. Grind chillies,garlic to a paste.
    4. Heat oil in a heavy pan.
    5. Add ginger, chopped garlic, chopped chillies; stir.
    6. Add celery, onions, stir-fry till onions are transparent.
    7. Add paste, stir-fry for 2-3 minutes.
    8. Dissolve corn flour in 2 tbsp. water.
    9. Add all other ingredients, and drained water from chillies.
    10. Bring back to boil, stirring continuously.
    11. Simmer for 2-3 minutes, till sauce is thick and smooth.
    12. Bottle, cool, refrigerate, use in Chinese cooking as required.




     

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