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Chinese Sticks Recipe

Chinese Sticks is a popular Indo-Chinese Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indo-Chinese Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1/2 kg - Potatoes
  • 200 g - Beans
  • 100 g - Carrots
  • 150 g - Capsicum
  • 100 g - Cabbage
  • 5 pieces of bread
  • 2-3 tsp - crushed Green chillies
  • 1 tsp ajinomoto
  • Salt to taste
  • Oil for frying.
  • How to Make Chinese Sticks:

    1. Boil, peel and mash potatoes. Add salt.
    2. Chop carrots and beans into very fine pieces.
    3. Chop cabbage very finely. Add salt and keep aside for 5-10 minutes.
    4. Squeeze out the excess water.
    5. Chop capsicum finely.
    6. Crumble the bread pieces.
    7. Heat 1 tbsp oil. Add the carrots and beans. Stir fry.
    8. Then add the cabbage and the capsicum.
    9. Add 1 tsp ajinomoto, crushed green chillies and salt to taste.
    10. Stir fry and remove from heat. Cool.
    11. To the mashed potato, add the cooled vegetable mixture and crumbled bread pieces. Mix well.
    12. Make lemon-sized balls.
    13. Shape them like a 2-3 inch stick.
    14. Fry in hot oil.
    15. Drain the excess oil with a newspaper.
    16. Serve hot with tomato/chilli sauce.




     

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