Chinese Sticks

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Chinese Sticks

  • Boil, peel and mash potatoes. Add salt.
  • Chop carrots and beans into very fine pieces.
  • Chop cabbage very finely. Add salt and keep aside for 5-10 minutes.
  • Squeeze out the excess water.
  • Chop capsicum finely.
  • Crumble the bread pieces.
  • Heat 1 tbsp oil. Add the carrots and beans. Stir fry.
  • Then add the cabbage and the capsicum.
  • Add 1 tsp ajinomoto, crushed green chillies and salt to taste.
  • Stir fry and remove from heat. Cool.
  • To the mashed potato, add the cooled vegetable mixture and crumbled bread pieces. Mix well.
  • Make lemon-sized balls.
  • Shape them like a 2-3 inch stick.
  • Fry in hot oil.
  • Drain the excess oil with a newspaper.
  • Serve hot with tomato/chilli sauce.