Chinese Sticks

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1/2 kg - Potatoes
  • 200 g - Beans
  • 100 g - Carrots
  • 150 g - Capsicum
  • 100 g - Cabbage
  • 5 pieces of bread
  • 2-3 tsp - crushed green chillies
  • 1 tsp ajinomoto
  • Salt to taste
  • Oil for frying.

How to Make Chinese Sticks

  • Boil, peel and mash potatoes. Add salt.
  • Chop carrots and beans into very fine pieces.
  • Chop cabbage very finely. Add salt and keep aside for 5-10 minutes.
  • Squeeze out the excess water.
  • Chop capsicum finely.
  • Crumble the bread pieces.
  • Heat 1 tbsp oil. Add the carrots and beans. Stir fry.
  • Then add the cabbage and the capsicum.
  • Add 1 tsp ajinomoto, crushed green chillies and salt to taste.
  • Stir fry and remove from heat. Cool.
  • To the mashed potato, add the cooled vegetable mixture and crumbled bread pieces. Mix well.
  • Make lemon-sized balls.
  • Shape them like a 2-3 inch stick.
  • Fry in hot oil.
  • Drain the excess oil with a newspaper.
  • Serve hot with tomato/chilli sauce.