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Chinese Sticks Recipe

Chinese Sticks is a popular Indo-Chinese Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indo-Chinese Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Potatoes
  • 200 g - Beans
  • 100 g - Carrots
  • 150 g - Capsicum
  • 100 g - Cabbage
  • 5 pieces of bread
  • 2-3 tsp - crushed Green chillies
  • 1 tsp ajinomoto
  • Salt to taste
  • Oil for frying.
  • How to Make Chinese Sticks:

    1. Boil, peel and mash potatoes. Add salt.
    2. Chop carrots and beans into very fine pieces.
    3. Chop cabbage very finely. Add salt and keep aside for 5-10 minutes.
    4. Squeeze out the excess water.
    5. Chop capsicum finely.
    6. Crumble the bread pieces.
    7. Heat 1 tbsp oil. Add the carrots and beans. Stir fry.
    8. Then add the cabbage and the capsicum.
    9. Add 1 tsp ajinomoto, crushed green chillies and salt to taste.
    10. Stir fry and remove from heat. Cool.
    11. To the mashed potato, add the cooled vegetable mixture and crumbled bread pieces. Mix well.
    12. Make lemon-sized balls.
    13. Shape them like a 2-3 inch stick.
    14. Fry in hot oil.
    15. Drain the excess oil with a newspaper.
    16. Serve hot with tomato/chilli sauce.





     

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