Ingredients

• 1/2 kg - Potatoes
• 200 g - Beans
• 100 g - Carrots
• 150 g - Capsicum
• 100 g - Cabbage
• 5 pieces of bread
• 2-3 tsp - crushed green chillies
• 1 tsp ajinomoto
• Salt to taste
• Oil for frying.

How to Make Chinese Sticks

• Boil, peel and mash potatoes. Add salt.
• Chop carrots and beans into very fine pieces.
• Chop cabbage very finely. Add salt and keep aside for 5-10 minutes.
• Squeeze out the excess water.
• Chop capsicum finely.
• Crumble the bread pieces.
• Heat 1 tbsp oil. Add the carrots and beans. Stir fry.
• Then add the cabbage and the capsicum.
• Add 1 tsp ajinomoto, crushed green chillies and salt to taste.
• Stir fry and remove from heat. Cool.
• To the mashed potato, add the cooled vegetable mixture and crumbled bread pieces. Mix well.
• Make lemon-sized balls.
• Shape them like a 2-3 inch stick.
• Fry in hot oil.
• Drain the excess oil with a newspaper.
• Serve hot with tomato/chilli sauce.