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Chinese style Barilla Spaghetti with Chicken Recipe

Chinese style Barilla Spaghetti with Chicken is a popular Chinese Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Chinese Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 25 - spaghetti
  • 1 tbsp - oil
  • 1 onion, finely sliced or Spring onion
  • 8 -garlic cloves, finely chopped
  • 1 cup (100 g)- boiled and shredded Chicken
  • 1 -capsicum
  • 1- carrot, cut into 1 inch thin slices (or any other vegetables of your choice)
  • 1 tbsp + 1 tsp - soy sauce
  • 1 tbsp + 1 tsp - Tomato chilli sauce
  • 1 tbsp + 1 tsp - sweet chilli sauce
  • How to Make Chinese style Barilla Spaghetti with Chicken:

    1. Cook spaghetti according to the instructions shown on the packet. Keep aside.
    2. Mix soy sauce, tomato chilli sauce and sweet chilli sauce together and aside (sauce mix).
    3. Heat oil in a wok or frying pan. Reduce the heat to medium and fry onion / spring onions and garlic till golden colour.
    4. Add thinly sliced carrot and capsicum. Mix well and fry for 5 minutes.
    5. Add sauce mix and stir well.
    6. Add cooked spaghetti and boiled and shredded chicken. Mix all the ingredients well. Cover with a lid and cook on a low to medium heat for 8 - 10 minutes or until the spaghetti well blended with sauce mix and chicken. Serve hot.
    7. Recipe Courtesy: Niya's World




     

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