Chinese style Barilla Spaghetti with Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 25 - spaghetti
  • 1 tbsp - oil
  • 1 onion, finely sliced or spring onion
  • 8 -garlic cloves, finely chopped
  • 1 cup (100 g)- boiled and shredded chicken
  • 1 -capsicum
  • 1- carrot, cut into 1 inch thin slices (or any other vegetables of your choice)
  • 1 tbsp + 1 tsp - soy sauce
  • 1 tbsp + 1 tsp - tomato chilli sauce
  • 1 tbsp + 1 tsp - sweet chilli sauce

How to Make Chinese style Barilla Spaghetti with Chicken

  • Cook spaghetti according to the instructions shown on the packet. Keep aside.
  • Mix soy sauce, tomato chilli sauce and sweet chilli sauce together and aside (sauce mix).
  • Heat oil in a wok or frying pan. Reduce the heat to medium and fry onion / spring onions and garlic till golden colour.
  • Add thinly sliced carrot and capsicum. Mix well and fry for 5 minutes.
  • Add sauce mix and stir well.
  • Add cooked spaghetti and boiled and shredded chicken. Mix all the ingredients well. Cover with a lid and cook on a low to medium heat for 8 - 10 minutes or until the spaghetti well blended with sauce mix and chicken. Serve hot.
  • Recipe Courtesy: Niya's World