Cook spaghetti according to the instructions shown on the packet. Keep aside.
Mix soy sauce, tomato chilli sauce and sweet chilli sauce together and aside (sauce mix).
Heat oil in a wok or frying pan. Reduce the heat to medium and fry onion / spring onions and garlic till golden colour.
Add thinly sliced carrot and capsicum. Mix well and fry for 5 minutes.
Add sauce mix and stir well.
Add cooked spaghetti and boiled and shredded chicken. Mix all the ingredients well. Cover with a lid and cook on a low to medium heat for 8 - 10 minutes or until the spaghetti well blended with sauce mix and chicken. Serve hot.
Recipe Courtesy: Niya's World
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