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Chinese Style Chicken Fry Recipe

Chinese Style Chicken Fry is a popular Chinese Side Dish
Author :
 
On :
Thursday, 4 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Side Dish Recipes. You may also want to try Healthy Baby Potato Fry, Best Meat Balls, Easy Pork Ularthiathu

Ingredients

  • 1 lbs - Chicken Drumsticks or legs
  • 1 - Onion (sliced)
  • 4 tbsp - Schezwan sauce
  • 2 tbsp - oil
  • 2 tbsp - Butter
  • For garam masala: 1 - Clove
  • 3-4 - Peppercorns
  • 1 - Bay Leaf
  • 1 - Cinnamon
  • For marination: 1 tbsp - Red Chilli powder
  • 2 tbsp - chilli-garlic paste
  • 5 tbsp - Curd
  • a pinch of Turmeric powder
  • salt to taste
  • How to Make Chinese Style Chicken Fry:

    1. Prepare a paste of curd, red chilli powder, chilli-garlic paste, turmeric powder and salt.
    2. Marinate the chicken pieces in this mixture and leave in the refrigerator for half an hour.
    3. Take oil in a pan and add the whole garam masala.
    4. Add the onions and saute until brown.
    5. Add the marinated chicken.
    6. Cook covered for 15-20 minutes or until the chicken is tender and dry.
    7. Heat butter in another pan and add the chicken pieces, then add some Schezwan sauce.
    8. Saute until the chicken is brown.
    9. Serve hot with rice.




     

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