Chinese-style Desi Noodles

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Lapsi Vegetable Upma, Best Quinoa Biryani with Kala Chana, Easy Methi Ka Paratha

Rate This Recipe
3

Ingredients

How to Make Chinese-style Desi Noodles

  • Cook the noodles and drain the water. Mix the noodles with a little oil so that the strands don't become sticky.
  • Fry the onion, spring onions and green chillies in the oil.
  • When the onion turns light brown, add the capsicum.
  • Add chilli sauce, tomato ketchup, soy sauce, pepper, vinegar and salt. Add the other vegetables and mix well on medium flame.
  • Cover the frying pan with a lid and allow the vegetables to cook (don't overcook).
  • Once the vegetables are cooked, add the noodles and mix well.
  • Serve hot with Manchurian or any side dish of your choice.