Beat eggs with salt, pepper and milk. Heat oil in omelette pan. Pour the egg mixture evenly and make omelette. Keep aside to cool for 10 minutes and later cut it into 1 - inch strips.
Cook spaghetti according to the instructions shown on the packet. Keep aside.
Mix soy sauce, tomato chilli sauce and sweet chilli sauce together and aside (sauce mix).
Heat oil in a wok or frying pan. Reduce the heat to medium and fry onion / spring onions and garlic till golden colour.
Add thinly sliced carrot and French beans. Mix well and fry for 5 minutes.
Add sauce mix and stir well.
Add cooked spaghetti and omelette strips. Mix all the ingredients well. Cover with a lid and cook on a low to medium heat for 8 - 10 minutes or until the spaghetti well blended with sauce mix and omelette strips. Serve hot.
Recipe Courtesy: Niya's World
Bawarchi of the Week
Chitra Ramachandran is a very talented home cook who is enthusiastic about South Indian Vegetarian cooking styles.