Chinese Style Steamed Prawns

Recipe by
Total Time:
60-90 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Parsi Kolmi Kebab, Best Spicy chicken kebab, Easy Fish Vegetables spring roll

Rate This Recipe
5

Ingredients

  • 600 g - Prawns (cleaned with the shells)
  • 1/2 tsp - salt
  • 1 tsp - sesame oil
  • 1/4 tsp - pepper
  • 50 g - shredded young Ginger
  • 4 tbsp - Chicken stock
  • 1 - Egg white (lightly beaten)
  • 1 tbsp - Chinese cooking wine (optional)
  • For the chilli sauce: 4 - Red Chillies (pounded)
  • 4 pips - Garlic (pounded)
  • 1" piece - young Ginger (pounded)
  • 1/4 tsp - salt to taste
  • 1 tsp - Sugar
  • 1/2 tsp - sesame oil
  • 1 tbsp - Lime juice

How to Make Chinese Style Steamed Prawns

  • Mix all the ingredients, except the egg white and wine, and marinate the prawns for 10 minutes.
  • Steam over high heat for about 8-10 minutes (depending on the size of the prawns).
  • Pour wine and egg white over the prawns and steam for another 1 minute.
  • Prepare the sauce by combining all the ingredients listed and marinate for an hour before serving.
  • Serve the prawns hot with chilli sauce.