Chinese Style Zucchini

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oven Roasted Vegetables, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
4.5

Ingredients

  • 4 medium Zucchini (dhoodhi)
  • 1/4 tsp Ginger paste
  • 2 tsp Sugar
  • 1 to 2 tbsp soya sauce (do not add salt)
  • 2 tbsp oil to fry

How to Make Chinese Style Zucchini

  • Slice the zucchini.
  • Heat oil, add the ginger and stir so that it does not burn.
  • Then add the zucchini, soya sauce and sugar.
  • Stir fry till the zucchini turns a little brown and is firm yet tender.