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Chinese Style Zucchini Recipe

Chinese Style Zucchini is a popular Chinese Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 medium Zucchini (dhoodhi)
  • 1/4 tsp Ginger paste
  • 2 tsp Sugar
  • 1 to 2 tbsp soya sauce (do not add salt)
  • 2 tbsp oil to fry
  • How to Make Chinese Style Zucchini:

    1. Slice the zucchini.
    2. Heat oil, add the ginger and stir so that it does not burn.
    3. Then add the zucchini, soya sauce and sugar.
    4. Stir fry till the zucchini turns a little brown and is firm yet tender.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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