Chinese Style Zucchini

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 medium zucchini (dhoodhi)
  • 1/4 tsp ginger paste
  • 2 tsp sugar
  • 1 to 2 tbsp soya sauce (do not add salt)
  • 2 tbsp oil to fry

How to Make Chinese Style Zucchini

  • Slice the zucchini.
  • Heat oil, add the ginger and stir so that it does not burn.
  • Then add the zucchini, soya sauce and sugar.
  • Stir fry till the zucchini turns a little brown and is firm yet tender.