Website of the Year India 2016



Chinese Szechuan Fish Recipe

Chinese Szechuan Fish is a popular Chinese Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - fish
  • 4 tbsps - Corn flour
  • 3 tsp - pepper
  • 2 tsp - Garlic paste
  • 2 tsp - chilli powder
  • 2 tsp - soya sauce
  • Oil for frying
  • Salt to taste
  • For Sauce:
  • 2 tsp - ginger, finely chopped
  • 2 tsp - garlic, finely chopped
  • 3 red chillies, dried and finely chopped
  • 1.5 cup - spring onion, finely chopped
  • 12 Mushrooms sliced
  • 1.5 cup - capsicum, chopped
  • 1.5 tsp - pepper
  • 1.5 tsp - Vinegar
  • 1.5 cup - Chicken stock
  • 1.5 cup - Tomato sauce
  • 1 tsp - soya sauce
  • 1.5 tsp - Sugar
  • 1.5 tsp - Garlic chilli sauce
  • 1.5 tbsp - Corn flour mixed with 2 tbsp - water
  • 2 tbsp - oil
  • Ajinomoto as required
  • Salt to taste
  • How to Make Chinese Szechuan Fish:

    1. Wash and cut the fish into small pieces.
    2. Marinate the fish with soya sauce, corn flour, pepper, chilli powder ginger-garlic paste, and salt. Keep aside for an hour.
    3. In a pan, heat the oil and deep fry the marinated fish and set aside.
    4. Heat oil in another wok and fry the ginger, garlic and red chillies for a minute.
    5. Add the vegetables, pepper, ajinomoto and salt and continue to stir fry.
    6. To prepare the sauce:
    7. Bring the rest of the ingredients except the corn flour to a boil and pour over the fish and vegetable mixture.
    8. Add the corn flour mixed with water and stir continuously till the sauce thickens.
    9. Pour over the fish.
    10. Serve hot with rice or noodles.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more