Ingredients

• 4 - golden apples
• 1 - egg
• 50-100 g - plain white flour
• 300 ml - water
• 320 ml - vegetable oil for frying
• 90 g or 6 tbsp - white sugar
• 15 ml or 1 tbsp - sesame seeds

How to Make Chinese Toffee Apples

• Peal, core and cut the apples into large cubes.
• To prepare the the batter, add water in a mixing bowl with plain flour and egg. Mix into a paste, not too thick or thin.
• Dip each piece of apple in the batter and fry in a wok for about 10 to 15 minutes until golden brown. Drain and keep aside.
• Heat 20 ml of oil in a wok, stir the sugar and heat for about 5 minutes.
• Gently mix the apples with the sugar and add the sesame seeds.
• Place in a bowl of cold water to harden, drain and serve.