Chinese Toffee Apples

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 4 - golden apples
  • 1 - egg
  • 50-100 g - plain white flour
  • 300 ml - water
  • 320 ml - vegetable oil for frying
  • 90 g or 6 tbsp - white sugar
  • 15 ml or 1 tbsp - sesame seeds

How to Make Chinese Toffee Apples

  • Peal, core and cut the apples into large cubes.
  • To prepare the the batter, add water in a mixing bowl with plain flour and egg. Mix into a paste, not too thick or thin.
  • Dip each piece of apple in the batter and fry in a wok for about 10 to 15 minutes until golden brown. Drain and keep aside.
  • Heat 20 ml of oil in a wok, stir the sugar and heat for about 5 minutes.
  • Gently mix the apples with the sugar and add the sesame seeds.
  • Place in a bowl of cold water to harden, drain and serve.