Chinese Veg Delight

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Easy

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How to Make Chinese Veg Delight

  • Steam the vegetables. Do not cook fully.
  • Blend the half cooked vegetables coarsely.
  • Add salt, chilli sauce, ajinomoto, flour and corn flour and mix well.
  • Make small dumplings of the above mixture and deep fry until brown.
  • Dish them onto a paper napkin to drain excess oil.
  • Take a shallow pan, put 2 tsp oil and add the spring onions, garlic, ginger juliennes and curry leaves.
  • Put the fried dumplings into the pan and add soya and chilli sauce.
  • Add about 1/4 cup or less of water to soften the dumplings.
  • Stir fry on high flame for 2 to 3 minutes.
  • Sprinkle ajinomoto if desired.
  • Serve hot with tomato or chilli sauce.